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  1. AJBLS · Research Article

    Characterization, Bio-preservative Potential and Functional Applications of Bacteriocin-Like Inhibitory Substance Produced by Lactobacillus kefiri Isolated from Kefir

    Shalini Priyadarishini, Priya Iyer

    Volume 15, Issue 3 · pp. 731–737

  2. AJBLS · Original Article

    Antimicrobial Activity of Punica granatum, Citrus sinensis, Musa acuminata Fruit Peel and Applications in Food Preservation

    Rashmi H Poojara, Gopika N R, Unnimaya Ashok

    Volume 14, Issue 3 · pp. 641–645