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  1. AJBLS · Research Article

    Preparation, Sensory and Nutritional Evaluation of Alternanthera sessilis Chips

    Patteti Jessy Jyothsna, Karri Jagannadham, Narender Vaishnavi, Karka Gayathri, Dhagnapoor Prasanna Kumari

    Volume 15, Issue 2 · pp. 518–529

  2. AJBLS · Research Article

    Valorization of Ridge Gourd Peel in the Development of Nutrient-Rich Pearl Millet Rusk

    Narender Vaishnavi, Jagannadham Karri, Karka Gayathri, Patteti Jessy Jyothsna, Dhagnapoor Prasanna Kumari

    Volume 15, Issue 2 · pp. 549–558

  3. AJBLS · Research Article

    Therapeutic Evaluation and Development of Nutrient-Rich Value-Added Products Utilizing Marayoor Jaggery

    Divya Raichu Jacob, Sneha NM, Tessy Mol James

    Volume 13, Issue 3 · pp. 652–657

  4. AJBLS · Original Article

    Proximate and Sensory Properties of Dioscorea bulbifera Composite Flour Made Cookies and Cake

    Sadhni Induar, Bikash Chandra Behera, Debasmita Dubey, Pradeep Kumar Naik

    Volume 10, Issue 2 · pp. 476–483

  5. AJBLS · Research Article

    Nutritional Composition and Sensory Attributes of Functional Aqualetes Fortified with Cymbopogon citratus and Coffea arabica

    Neha Sahrawat, Diksha Gupta, Neelam Chaturvedi

    Volume 6, Issue 2 · pp. 370–375