jrnls.org logo
Submit
ACADEMIC PUBLISHING

Search the Archive

Searches run across all 19 journals. Every filter is written to the address bar, so any result set can be bookmarked or shared as a link.

Match

Every word, anywhere in the record.

40 results · showing 21–40

Export
  1. FRA · Short communication

    Chemical constituents, in vitro antioxidant and antimicrobial potential of Caryota urens L.

    Devanesan Arul Ananth, Thilagar Sivasudha, Angappan Rameshkumar, Ramachandran Jeyadevi, Smilin Bell Aseervatham

    Volume 3, Issue 2 · pp. 107–112

  2. FRA · Review Article

    Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis

    Eric Wei Chiang Chan, Phui Yan Lye, Suit Ying Eng, Yuen Ping Tan

    Volume 3, Issue 1 · pp. 2–6

  3. FRA · Original Article

    DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA

    G. Phani Kumar, K. Navya, E.M. Ramya, M. Venkataramana, T. Anand, K.R. Anilakumar

    Volume 3, Issue 1 · pp. 35–39

  4. FRA · Short communication

    Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L

    Tarik Md. Chaouche, Farah Haddouchi, Riadh Ksouri, Faten Medini, Imad A. El-Haci, Zahia Boucherit, Fatima Zohra Sekkal, Fawzia Atik-Bekara

    Volume 3, Issue 1 · pp. 43–46

  5. FRA · Original Article

    Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India

    Sasikumar JM, Joghee Patharaj, Adithya ES, Paul Hephzibah Christabel, Shamna R

    Volume 2, Issue 3 · pp. 28–35

  6. FRA · Original Article

    Antioxidant and free radical scavenging activity of Pithecellobium dulce (Roxb.) Benth wood bark and leaves

    Shankar D. Katekhaye, Maheshkumar S. Kale

    Volume 2, Issue 3 · pp. 47–57

  7. FRA · Original Article

    Assessment of antioxidant enzymes and free radical scavenging activity of selected medicinal plants

    Umesh Kumar, Meenakshi Mishra, Veeru Prakash

    Volume 2, Issue 3 · pp. 58–63

  8. FRA · Article

    Antioxidant Activity of Some Carduus Species Growing in Bulgaria

    Dimitrina Zheleva-Dimitrova, Iliya Zhelev, Ivanka Dimitrova-Dyulgerova

    Volume 1, Issue 4 · pp. 15–20

  9. FRA · Article

    Study on the relation of structure and antioxidant activity of isorhamnetin, quercetin, phloretin, silybin and phloretin isonicotinyl hydrazone

    Airen Zuo, Yanying Yu, Jing Li, Binbin Xu, Xiongying Yu, Yan Qiu, Shuwen Cao

    Volume 1, Issue 4 · pp. 39–47

  10. FRA · Article

    Antioxidant Potential of Penicillium citrinum and its Optimization through Different Statistical Approaches

    Priyanka Chandra, Daljit Singh Arora

    Volume 1, Issue 4 · pp. 48–55

  11. FRA · Article

    Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

    Ganga Rao. B, Umamaheswara Rao. P, Sambasiva Rao. E, Mallikarjuna Rao. T, V.S.Praneeth. D

    Volume 1, Issue 4 · pp. 56–61

  12. FRA · Article

    Total Phenolic contents, Antioxidant Activities and cytotoxicity of three Centaurea Species: C. calcitrapa subsp. calcitrapa, C. ptosimopappa and C. spicata

    Erol-Dayi Ö, Pekmez M., Bona M., Aras-Perk A., Arda N.

    Volume 1, Issue 2 · pp. 31–36

  13. FRA · Article

    Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds

    Mahmoud A. Koheil, Mohammed A. Hussein, Samir M. Othman, Alaa El-Haddad

    Volume 1, Issue 2 · pp. 49–61

  14. FRA · Article

    P-Coumaric Acid Ester with Potential Antioxidant Activity from the Genus Salvia

    Usama Y. Shaheen

    Volume 1, Issue 1 · pp. 23–27

  15. FRA · Article

    Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

    Hamsar M. N., Ismail S., Mordi M. N., Ramanathan S., Mansor S. M

    Volume 1, Issue 1 · pp. 28–33

  16. FRA · Research Article

    Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

    N. Vijayalakshmi, K. Preethi, J. M. Sasikumar

    Volume 1, Issue 1 · pp. 61–67

  17. FRA · Basic Research Article

    In vitro anti oxidant activity and total phenolic content of Dillenia indica and Garcinia penducalata, commonly used fruits in Assamese cuisine

    Munmee Das, Bishnu P. Sarma, Giasuddin Ahmed, Cakkalur Balasubramaniam Nirmala, Monjoy Kumar Choudhury

    Volume 2, Issue 2 · pp. 30–36

  18. FRA · Basic Research Article

    Antioxidant activity and free radical-scavenging potential of Pithecellobium dulce Benth seed extracts

    Dnyaneshwar M. Nagmoti, Dharmendra K. Khatri, Parikshit R. Juvekar, Archana R. Juvekar

    Volume 2, Issue 2 · pp. 37–43

  19. FRA · Original Article

    Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides)

    Cristian A. Gasca, Fabio A. Cabezas, Laura Torras, Jaume Bastida, Carles Codina

    Volume 3, Issue 2S · pp. S55–S61

  20. FRA · Original Article

    Synthesis of (4-benzoyl-phenoxy)-acetic acid derivatives and their efficacy as antioxidant agents

    T. Prashanth, V. Lakshmi Ranganatha, P. Naveen, H.D. Gurupadaswamy, A. Bushra Begum, Mohammed Al-Ghorbani, Shaukath Ara Khanum

    Volume 3, Issue 2S · pp. S50–S54