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339 results · showing 161–180

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  1. FRA · Research Article

    Green Antioxidants: Synthesis and Scavenging Activity of Coumarin-Thiadiazoles as Potential Antioxidants Complemented by Molecular Modeling Studies

    Ahmed Al-Amiery, Yasameen Al-Majedy, Dunya Al-Duhaidahawi, Abdul Amir Kadhum, Abu Bakar Mohamad

    Volume 6, Issue 2 · pp. 173–177

  2. FRA · Research Article

    Comparative Study of Phytochemicals, Antioxidative Potential & Activity of Enzymatic Antioxidants of Eclipta alba and Plumbago zeylanica by in vitro Assays

    Abhilasha Saxena, Sanghpriya Gautam, Kamal Ram Arya, Rama Kant Singh

    Volume 6, Issue 2 · pp. 139–144

  3. FRA · Research Article

    In vitro antioxidant activity on roots of Limnophila heterophylla

    Raja Sundararajan, Ravindranadh Koduru

    Volume 6, Issue 2 · pp. 178–185

  4. FRA · Research Article

    Antioxidant Properties of ADJ6 and ITS Effect on Isolated Human Erythrocyte Ghost Membrane

    Anand Duraiswamy, Devanand Shanmugasundaram, Changam Sheela Sasikumar, Sanjay M. Cherian, Kotturathu Mammen Cherian

    Volume 6, Issue 2 · pp. 133–138

  5. FRA · Review Article

    Antioxidant Capacity of Food

    Mercedes Victoria Urquiza-Martínez, Bertha Fenton Navarro

    Volume 6, Issue 1 · pp. 1–12

  6. FRA · Original Article

    Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae)

    Chellam Muthumperumal, Nadarajan Stalin, Arun. k. Das, Pujari Sudhakar Swamy

    Volume 6, Issue 1 · pp. 13–22

  7. FRA · Original Article

    Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts

    Nadhem Sayari, Mohamed Najib Saidi, Assaad Sila, Semia Ellouz-Chaabouni, Ali Bougatef

    Volume 6, Issue 1 · pp. 23–33

  8. FRA · Original Article

    Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties

    Dildar Ahmed, Norina Ejaz, Ramsha Saeed, Parsa Dar

    Volume 6, Issue 1 · pp. 44–50

  9. FRA · Original Article

    In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region

    Adil Farooq Wali, Ahlam Mushtaq, Muneeb U Rehman, Seema Akbar, Mubashir Hussain Masoodi

    Volume 6, Issue 1 · pp. 51–57

  10. FRA · Original Article

    Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos insecticide

    Ranganathan Muthusamy, Selvaraj Rajakumar

    Volume 6, Issue 1 · pp. 58–63

  11. FRA · Original Article

    Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf

    Dorra Driss, Mohamed Kaoubaa, Riadh Ben Mansour, Fatma Kallel, Baha eddine Abdelmalek, Semia Ellouz Chaabouni

    Volume 6, Issue 1 · pp. 34–43

  12. FRA · Original Article

    Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats

    Ramasamy Manikandan, Arumugam Vijaya Anand

    Volume 6, Issue 1 · pp. 72–76

  13. FRA · Original Article

    Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura

    Mathialagan Suganya, Sengodan Karthi, Muthugounder Subramanian Shivakumar

    Volume 6, Issue 1 · pp. 90–100

  14. FRA · Original Article

    Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata

    Chaitra Narayan L, Ravishankar Rai V

    Volume 6, Issue 1 · pp. 101–108

  15. FRA · Original Article

    A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline

    Debanjan Mukhopadhyay, Pinakpani Dasgupta, Debalina Sinha Roy, Shauroseni Palchoudhuri, Ipsita Chatterjee, Shahnaz Ali, Sujata Ghosh Dastidar

    Volume 6, Issue 1 · pp. 124–132

  16. FRA · Original Article

    Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source

    Danaraj Jeyapragash, Ponnnambalam Subhashini, Subramaniyan Raja, Karmegam Abirami, Thirunavukarassu Thangaradjou

    Volume 6, Issue 1 · pp. 77–89

  17. FRA · Original Article

    GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum Against Bacterial Pathogens

    Nazmun Nahar, Md. Shahedur Rahman, Shaikh Mizanur Rahman, M. Moniruzzaman

    Volume 6, Issue 1 · pp. 109–114

  18. FRA · Original Article

    Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity

    Fakiha Firdaus, Mohd Faraz Zafeer, Ehraz Anis, Mahino Fatima, M Mobarak Hossain, Mohammad Afzal

    Volume 6, Issue 1 · pp. 115–123

  19. FRA · Original Article

    Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves

    Ya-Fang Shang, Kwang Hyun Cha, Eun Ha Lee, Cheol-Ho Pan, Byung-Hun Um

    Volume 6, Issue 1 · pp. 64–71

  20. FRA · Original Article

    Correlation of Anticancer Effects of 12 Iranian Herbs on Human breast Adenocarcinoma cells with antioxidant Properties

    Reyhane Hoshyar, Seyedeh Elham Mostafavinia, Asghar Zarban, Mohammad Hassanpour, Mozhde Partovfari, Amir Taheri, Mohsen Pouyan

    Volume 5, Issue 2 · pp. 65–73