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  1. IJPI · Original Article

    Comparative in vitro Evaluation of the Antioxidant Potential of Apomorphine and Pyrazolones for Hepatocellular Carcinoma

    Hema Barti, Krishana Kumar Sharma

    Volume 17, Issue 1 · pp. 322–328

  2. IJPI · Original Article

    Exploring the Antioxidant Potential of a Polyherbal Combination: A Comprehensive in vitro Study

    Athar Aalam, Vaibhav Rastogi, Mayur Porwal

    Volume 15, Issue 3 · pp. 1052–1061

  3. IJPI · Original Article

    Antibacterial, Antioxidant and Anti-Inflammatory Effect with GCMS Profile of Edible Mushroom Fermented by LAB

    Jamith Basha Abdul Wahid, Mohameed Aljuwayd, Muhannad Alruwaili, Wesam Nofal

    Volume 15, Issue 4 · pp. 1380–1387

  4. IJPI · Original Article

    Preparation and Evaluation of Multitargeted Berberine Microemulsion

    Sharada Laxman Deore, Bhushan Arun Baviskar, Shretali Sawarkar, Shraddha Bhalake, Anjali Kide, Bhavana Shende, Ram Vighne

    Volume 14, Issue 4 · pp. 1155–1165

  5. IJPI · Original Article

    Assessment of Antioxidant and Pancreatic Lipase Activity of Smilax zeylanica Roots: An in vitro Analysis

    Rosaline Mishra, Divya Juyal, Sadish Kumar Shanmugham

    Volume 11, Issue 2 · pp. 154–157