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  1. PM · Original Article

    Comparative Assessment of α‑amylase and α‑glucosidase Inhibition and in vitro Antioxidant Capacity of Garcinia schomburgkiana Bark, Fruit, and Leaf Extracts

    Sunan Jaisamut, Boonyadist Vongsak

    Volume 17, Issue 75 · pp. 445–450

  2. PM · Original Article

    In vitro Hypoglycemic Effects of Molokhia Leaves (Corchorus olitorius L.)

    Faiyaz Ahmed

    Volume 17, Issue 6S · pp. S246–S250

  3. PM · Original Article

    Polyphenol‑Enriched Fraction and the Compounds Isolated from Garcinia indica Fruits Ameliorate Obesity through Suppression of Digestive Enzymes and Oxidative Stress

    Kavita Munjal, Sheeraz Ahmad, Apeksha Gupta, Abdul Haye, Saima Amin, Showkat R. Mir

    Volume 16, Issue 70S · pp. S236–S245

  4. PM · Original Article

    Inhibition of Key Digestive Enzymes Involved in Glucose Metabolism by Biosynthesized Zinc Oxide Nanoparticles from Syzygium cumini (L.): An in vitro and in silico Approach

    J. Arul Daniel, S. Asha Devi

    Volume 15, Issue 66S · pp. S502–S509

  5. PM · ORIGINAL ARTICLE

    Phytochemical Compositions and In vitro Assessments of Antioxidant and Antidiabetic Potentials of Fractions from Ehretia cymosa Thonn.

    Akintayo Ogundajo, Anofi Tom Ashafa

    Volume 13, Issue 51S · pp. S470–80

  6. PM · Original Article

    In vitro α‑amylase and α‑glucosidase Inhibitory and Cytotoxic Activities of Extracts from Cissus cornifolia Planch Parts

    Talent Chipiti, Mohammed Auwal Ibrahim, Moganavelli Singh, Md. Shahidul Islam

    Volume 13, Issue 50S · pp. S329–S333

  7. PM · ORIGINAL ARTICLE

    In vitro α‑amylase and α‑glucosidase inhibitory effects and cytotoxic activity of Albizia antunesiana extracts

    Talent Chipiti, Mohammed Auwal Ibrahim, Moganavelli Singh, Md. Shahidul Islam

    Volume 11, Issue 44S1 · pp. 231–236