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  1. PM · Original Article

    Comparative Assessment of α‑amylase and α‑glucosidase Inhibition and in vitro Antioxidant Capacity of Garcinia schomburgkiana Bark, Fruit, and Leaf Extracts

    Sunan Jaisamut, Boonyadist Vongsak

    Volume 17, Issue 75 · pp. 445–450

  2. PM · Original Article

    Inhibition of Key Digestive Enzymes Involved in Glucose Metabolism by Biosynthesized Zinc Oxide Nanoparticles from Syzygium cumini (L.): An in vitro and in silico Approach

    J. Arul Daniel, S. Asha Devi

    Volume 15, Issue 66S · pp. S502–S509

  3. PM · Original Article

    α‑Glucosidase Inhibitory Activity from Ethyl Acetate Extract of Antidesma bunius (L.) Spreng Stem Bark Containing Triterpenoids

    Marista Gilang Mauldina, Rani Sauriasari, Berna Elya

    Volume 13, Issue 52 · pp. 590–594

  4. PM · ORIGINAL ARTICLE

    Phytochemical Compositions and In vitro Assessments of Antioxidant and Antidiabetic Potentials of Fractions from Ehretia cymosa Thonn.

    Akintayo Ogundajo, Anofi Tom Ashafa

    Volume 13, Issue 51S · pp. S470–80

  5. PM · Original Article

    In vitro α‑amylase and α‑glucosidase Inhibitory and Cytotoxic Activities of Extracts from Cissus cornifolia Planch Parts

    Talent Chipiti, Mohammed Auwal Ibrahim, Moganavelli Singh, Md. Shahidul Islam

    Volume 13, Issue 50S · pp. S329–S333

  6. PM · ORIGINAL ARTICLE

    In vitro α‑amylase and α‑glucosidase inhibitory effects and cytotoxic activity of Albizia antunesiana extracts

    Talent Chipiti, Mohammed Auwal Ibrahim, Moganavelli Singh, Md. Shahidul Islam

    Volume 11, Issue 44S1 · pp. 231–236