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  1. PM · Original Article

    Lactobacilli‑fermented Hwangryunhaedoktang has enhanced anti‑inflammatory effects mediated by the suppression of MAPK signaling pathway in LPS‑stimulated RAW 264.7 cells

    You‑Chang Oh, Yun Hee Jeong, Won‑Kyung Cho, Kwang Jin Lee, Taesoo Kim, Jin Yeul Ma

    Volume 10, Issue 39S · pp. 645–654