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  1. PM · Original Article

    Chemical Composition of Moringa oleifera Ethyl Acetate Fraction and Its Biological Activity in Diabetic Human Dermal Fibroblasts

    Sivapragasam Gothai, Katyakyini Muniandy, Mazni Abu Zarin, Tan Woan Sean, S. Suresh Kumar, Murugan A. Munusamy, Sharida Fakurazi, Palanisamy Arulselvan

    Volume 13, Issue 51S · pp. S462–S469

  2. PM · Original Article

    In vitro Antioxidant and Enzymatic Approaches to Evaluate Neuroprotector Potential of Blechnum Extracts without Cytotoxicity to Human Stem Cells

    Juliana Maria de Mello Andrade, Renata Biegelmeyer, Roger Remy Dresch, Natasha Maurmann, Patrícia Pranke

    Volume 12, Issue 47 · pp. 171–177

  3. PM · Original Article

    Evaluation of phytochemical composition and antioxidant capacity of a decoction containing Adenanthera pavonina L. and Thespesia populnea L.

    Indeewari Kalhari Silva, Preethi Soysa

    Volume 7, Issue 27 · pp. 193–199

  4. PM · Short Communication

    Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves’ extract from Ipomoea batatas (L.) Lam

    Márcia Thaís Pochapski, Eliana Cristina Fosquiera, Luís Antônio Esmerino, Elizabete Brasil dos Santos, Paulo Vitor Farago, Fábio André Santos, Francisco Carlos Groppo

    Volume 7, Issue 26 · pp. 165–170

  5. PM · Research Article

    Antidiabetic Effect and Antioxidant Potential of Rosa canina Fruits

    Orhan N, Aslan M, Hoşbaş S, Deliorman Orhan D

    Volume 5, Issue 20 · pp. 309–315