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  1. PM · Review Article

    The Application of Ficus Species in the Treatment of Neurological Disorders

    Adib Alam, Papiya Mitra Mazumder

    Volume 21, Issue 2 · pp. 323–335

  2. PM · Original Research Article

    Extraction and in vitro and in vivo Antioxidant Activity Evaluation of Polyphenols from Lychee Pericarp

    Ying Wang, Hong Deng, Chuqin Yu, Junfeng Ban, Shu Zhang

    Volume 21, Issue 2 · pp. 423–432

  3. PM · Original Article

    An Edible Bioactive Fraction from Rosa multiflora Regulates Adipogenesis in 3T3‑L1 Adipocytes and High‑Fat Diet‑Induced C57Bl/6 Mice Models of Obesity

    H. V. Sudeep, K. Gouthamchandra, I. Ramanaiah, Amritha Raj, Shyamprasad K

    Volume 17, Issue 73 · pp. 84–92

  4. PM · Original Article

    Two New Flavonoid Glycosides Isolated from the Fruits of Catalpa ovata

    Liu‑Qiang Zhang, Hai‑Bing Xue, Wei‑Liang Zhu, Yi‑Ming Li, Kai‑Xian Chen

    Volume 16, Issue 72 · pp. 812–816

  5. PM · Original Article

    Polyphenol‑Enriched Fraction and the Compounds Isolated from Garcinia indica Fruits Ameliorate Obesity through Suppression of Digestive Enzymes and Oxidative Stress

    Kavita Munjal, Sheeraz Ahmad, Apeksha Gupta, Abdul Haye, Saima Amin, Showkat R. Mir

    Volume 16, Issue 70S · pp. S236–S245

  6. PM · Original Article

    Ameliorative Potential of a Traditionally Used Plant Fraxinus micrantha against Oxidative Stress and Paracetamol‑Induced Hepatotoxicity

    Hasandeep Singh, Sarabjit Kaur, Saroj Arora, Balbir Singh

    Volume 15, Issue 66S · pp. S433–S439

  7. PM · Original Article

    Neuroprotective Efficacy of Polyphenols of Marine Brown Macroalga Ecklonia cava in Diabetic Peripheral Neuropathy

    Suman Samaddar, Raju Koneri

    Volume 15, Issue 66S · pp. S468–S475

  8. PM · ORIGINAL ARTICLE

    Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits

    Palanigounder Ganeshan Ajay Krishna, Thasma Raman Sivakumar, Chao Jin, Shao-Hui Li, Yu-Jie Weng, Juan Yin, Jun-Qiang Jia, Chu-Yan Wang, Zhong-Zheng Gui

    Volume 14, Issue 53 · pp. 103–9

  9. PM · ORIGINAL ARTICLE

    Antioxidant Phytochemicals of Opuntia ficus-indica (L.) Mill. Cladodes with Potential Anti-spasmodic Activity

    Francesco Lanuzza, Francesco Occhiuto, Maria Teresa Monforte, Maria Marcella Tripodo, Valeria D’Angelo, Enza Maria Galati

    Volume 13, Issue 51S · pp. S424–S429

  10. PM · ORIGINAL ARTICLE

    Development and Validation of a Simultaneous RP-HPLC-UV/DAD Method for Determination of Polyphenols in Gels Containing S. terebinthifolius Raddi (Anacardiaceae)

    Melina G. Carvalho, Cícero F. S Aragão, Fernanda N. Raffin, Túlio F. A. de L. Moura

    Volume 13, Issue 50 · pp. 309–15

  11. PM · ORIGINAL ARTICLE

    In vitro Accumulation of Polyphenols in Tea Callus Derived from Anther

    Naga Pavan Kumar Chevala, Naga Thirumalesh Chevala, Kirubakaran Dhanakodi, Rama Rao Nadendla, Chandrashekara Krishnappa Nagarathna

    Volume 12, Issue 47S · pp. 400–6

  12. PM · Original Article

    A New Sucrase Enzyme Inhibitor from Azadirachta indica

    Mohamed I. S. Abdelhady, Usama Shaheen, Ammar Bader, Mahmoud A. Youns

    Volume 12, Issue 46S · pp. S293–S296

  13. PM · Original Article

    Optimization of Process Parameters and Kinetic Model of Enzymatic Extraction of Polyphenols from Lonicerae Flos

    Fansheng Kong, Shujuan Yu, Yongguang Bi, Xiaojun Huang, Mengqian Huang

    Volume 12, Issue 45 · pp. 70–74

  14. PM · Original Article

    Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

    Suwimol Sapwarobol, Sirichai Adisakwattana, Sawitree Changpeng, Wilwan Ratanawachirin, Kanokporn Tanruttanawong, Waridtha Boonyarit

    Volume 8, Issue 31 · pp. 192–196

  15. PM · Original Article

    Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China

    Linghong Liang, Xiangyang Wu, Maomao Zhu, Weiguo Zhao, Fang Li, Ye Zou, Liuqing Yang

    Volume 8, Issue 31 · pp. 215–224

  16. PM · Research Article

    Hypolipidemic activity of Rhodiola rosea L. root extract

    M.T. Monforte, N. Miceli, M.F. Taviano, A. Trovato

    Volume 2, Issue 5 · pp. 35–36

  17. PM · Research Article

    Biebersteinia orphanidis Boiss. Shows antioxidant and anti-inflammatory activity

    N. Miceli, M.F. Taviano, O. Tzakou, A. Yannitsaroc, D. Vassiliades, D. Giuffrida, E.M. Galati

    Volume 1, Issue 2 · pp. 54–55

  18. PM · Research Article

    Protective effect of Rhizophora mangle bark on lipid peroxidation and erythrocyte hemolysis

    Janet Sánchez, Gleiby Melchor, Gregorio Martínez, Luz María Sánchez, Roberto Faure, Ma. Pilar Vinardell

    Volume 1, Issue 3 · pp. 101–102