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  1. PM · Original Article

    Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties

    Gökhan Sadi, Buğrahan Emsen, Abdullah Kaya, Aytaç Kocabaş, Seval Çınar, Deniz İrtem Kartal

    Volume 11, Issue 42S · pp. 6–18

  2. PM · Original Article

    Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria

    Dimitrina Zheleva-Dimitrova, Paraskev Nedialkov, Gerassim Kitanov

    Volume 6, Issue 22 · pp. 74–78

  3. PM · Original Article

    Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey

    Tevfik Özen, İbrahim Türkekul

    Volume 6, Issue 22 · pp. 89–97

  4. PM · Research Article

    In vitro antioxidant and antiradical properties of Hippophae rhamnoides L.

    Mehmet Emin Büyükokuroğlu, İlhami Gülçin

    Volume 5, Issue 19 · pp. 189–195

  5. PM · Research Article

    Sambucus ebulus elburensis fruits: A good source for antioxidants

    Ebrahimzadeh Mohammad Ali, Ehsanifar Somayyeh, Eslami Bahman

    Volume 5, Issue 19 · pp. 213–218

  6. PM · Research Article

    In vitro antioxidant activity of Asparagus racemosus root.

    S. Velavan, K. Nagulendran, R. Mahesh, V. Hazeena Begum

    Volume 3, Issue 9 · pp. 26–27