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  1. PM · ORIGINAL ARTICLE

    Evaluation of Hypolipidemic and Antioxidant Effects in Phenol-rich Fraction of Crataegus pinnatifida Fruit in Hyperlipidemia Rats and Identification of Chemical Composition by Ultra-performance Liquid Chromatography Coupled with Quadropole Time-of-flight Mass Spectrometry

    Feng Shao, Lifei Gu, Huijuan Chen, Ronghua Liu, Huilian Huang, Lanying Chen, Ming Yang

    Volume 13, Issue 52 · pp. 725–731