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55 results · showing 41–55

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  1. PR · SHORT COMMUNICATION

    Gas Chromatography‑Mass Spectrometric Determination of Components of Leaves of Aegle marmelos and Psidium guajava and Seeds of Nigella sativa and Correlation with In vitro Antioxidant Activity

    C. V. Jayachandran Nair, Sayeed Ahamad, Washim Khan, Varisha Anjum, Rajani Mathur

    Volume 10, Issue 2 · pp. 230–235

  2. PR · Original Article

    Phytochemical Screening, Total Phenolic Content, Antioxidant, and Cytotoxic Activity of Five Peruvian Plants on Human Tumor Cell Lines

    Oscar Herrera‑Calderon, Corina Alvarado‑Puray, Jorge Luis Arroyo‑Acevedo, Juan Pedro Rojas‑Armas, Victor Chumpitaz‑Cerrate, Renán Hañari‑Quispe, Rita Valenzuela‑Herrera

    Volume 10, Issue 2 · pp. 161–165

  3. PR · Original Article

    Antioxidant and Intracellular Reactive Oxygen Species/Reactive Nitrogen Species Scavenging Activities of Three Porcupine Bezoars from Hystrix brachyura

    Peng Nian Yew, Wai Leng Lee, Yau Yan Lim

    Volume 9, Issue 4 · pp. 366–371

  4. PR · Original Article

    Antioxidant and Antiproliferative Activity of Asparagopsis taxiformis

    P. V. Neethu, K. Suthindhiran, M. A. Jayasri

    Volume 9, Issue 3 · pp. 238–246

  5. PR · Original Article

    Pharmacognostic Specification, Chlorogenic Acid Content, and In vitro Antioxidant Activities of Lonicera japonica Flowering Bud

    Chayanon Chaowuttikul, Chanida Palanuvej, Nijsiri Ruangrungsi

    Volume 9, Issue 2 · pp. 128–132

  6. PR · ORIGINAL ARTICLE

    Anti-Advanced Glycation End-product and Free Radical Scavenging Activity of Plants from the Yucatecan Flora

    Wendy del C. Dzib-Guerra, Fabiola Escalante-Erosa, Karlina García-Sosa, Séverine Derbré, Patricia Blanchard, Pascal Richomme, Luis M. Peña-Rodríguez

    Volume 8, Issue 4 · pp. 276–280

  7. PR · ORIGINAL ARTICLE

    In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits

    Paramita Basu, Camelia Maier

    Volume 8, Issue 4 · pp. 258–264

  8. PR · ORIGINAL ARTICLE

    Seasonal variation in the chemical composition, antioxidant activity, and total phenolic content of Artemisia absinthium essential oils

    A. Mohammadi, T. Ahmadzadeh Sani, A. A. Ameri, M. Imani, E. Golmakani, H. Kamali

    Volume 7, Issue 4 · pp. 329–334

  9. PR · ORIGINAL ARTICLE

    In vitro antioxidant and free radical scavenging activity of four Alkanna species growing in Iran

    Iraj Salimikia, Ali Reza Yazdinezhad, Fereshteh Golfakhrabadi, Hamid Reza Monsef Esfahani

    Volume 7, Issue 1 · pp. 100–104

  10. PR · ORIGINAL ARTICLE

    Comparative study of antidiabetic activity of Cajanus cajan and Tamarindus indica in alloxan-induced diabetic mice with a reference to in vitro antioxidant activity

    Laizuman Nahar, Fatema Nasrin, Ronok Zahan, Anamul Haque, Ekramul Haque, Ashik Mosaddik

    Volume 6, Issue 2 · pp. 180–187

  11. PR · ORIGINAL ARTICLE

    Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage

    Smitha Jayaram, Shylaja M. Dharmesh

    Volume 3, Issue 4 · pp. 225–231

  12. PR · ORIGINAL ARTICLE

    Analysis of antimicrobial, antifungal and antioxidant activities of Juniperus excelsa M. B subsp. Polycarpos (K. Koch) Takhtajan essential oil

    M. R. Moein, Y. Ghasemi, S. Moein, M. Nejati

    Volume 2, Issue 3 · pp. 128–131

  13. PR · Research Article

    Antioxidant activity of leaves and inflorescence of Eryngium Caucasicum Trautv at flowering stage

    Ebrahimzadeh Mohamamd Ali, Nabavi Seyed Fazel, Nabavi Seyed Mohammad

    Volume 1, Issue 6 · pp. 435–439

  14. PR · Research Article

    Antioxidant activity of aquilaria malaccensis (thymelaeaceae) leaves

    A.W.N. Huda, M.A.S. Munira, S.D. Fitrya, M. Salmah

    Volume 1, Issue 5 · pp. 270–273

  15. PR · Research Article

    Comparison Between the Antioxidant Properties of Slurry of the Coffee (Coffea Arabica) and Coffee Beverage

    Bruno Alves Rocha, Bruno Lemos Batista, Stella Maris da Silveira Duarte, Marcelo Henrique Dos Santos

    Volume 1, Issue 5 · pp. 245–249