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  1. PR · Original Article

    Comparative Evaluation of in vitro Antioxidant Activities and High‑Performance Liquid Chromatography Fingerprinting of Fruit Peels Collected from Food Processing Industry Wastes

    Sarbaswarup Ghosh, Jayanta Kumar Chatterjee, Alok Kumar Hazra

    Volume 11, Issue 4 · pp. 346–351

  2. PR · Original Article

    Estimation and Comparison of Amount of Organic Acids from Dried Leaves of Garcinia cambogia, Garcinia indica, Garcinia xanthochymus, and Garcinia morella by High‑Performance Liquid Chromatography

    Madappa Machamada Bheemaiah, Bopaiah Ajjikuttira Kushalappa

    Volume 11, Issue 1 · pp. 86–91

  3. PR · Original Article

    In vitro Antioxidant and Antidiabetic Activity of Oligopeptides Derived from Different Mulberry (Morus alba L.) Cultivars

    Suchisree Jha, Saran Kumar Gupta, Phalguni Bhattacharyya, Amitava Ghosh, Palash Mandal

    Volume 10, Issue 4 · pp. 361–364

  4. PR · Original Article

    Antiproliferative Effect of Saffron and Its Constituents on Different Cancerous Cell Lines

    Syed Imran Bukhari, Inshah Din, Simmi Grewal, Manoj Kumar Dhar

    Volume 10, Issue 3 · pp. 291–295