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  1. PR · Original Article

    Bioactive Constituents of Curcuma amada Roxb. Rhizome and its Antimicrobial Activity against Food Spoilage Microorganisms

    Rashmi Shahi, Suvarna V. Chavannavar, Veena S. Anil, N Bharath Kumar

    Volume 17, Issue 2 · pp. 581–587

  2. PR · Original Article

    Anatomical Description and in vitro Evaluation of the Antibacterial Potential of Aristolochia esperanzae Kuntze (Aristolochiaceae) Extract on Oral Micro-organisms

    Carlos Roberto Botelho-Filho, Gabriela Keiko Izumi, Juliana Campos Vieira, Fernanda Mara de Paiva Bertoli, Antônio Pedro Ricomini Filho, Leila Teresinha Maranho, Flares Baratto-Filho, Marilisa Carneiro Leão Gabardo

    Volume 12, Issue 4 · pp. 424–429

  3. PR · Original Article

    Evaluation of the Chemical Composition and Oral Antimicrobial Activity of the Essential Oil from the Leaves of Pimenta pseudocaryophyllus (Gomes) Landrum

    Leila Teresinha Maranho, Elaine Cristina Rosas, Thaís Andrade Costa, João Luiz Coelho Ribas, Flares Baratto‑Filho, Marilisa Carneiro Leão Gabardo

    Volume 12, Issue 1 · pp. 65–70

  4. PR · Research Article

    A Comparative Study: Antimicrobial Activity of Methanol Extracts of Lantana camara Various Parts

    Badakhshan Mahdi Pour, Sasidharan Srinivasan, Rameshwar Naidu Jegathambigai, Ramanathan Suresh

    Volume 1, Issue 6 · pp. 348–351

  5. PR · Research Article

    Antifungal activity of Tabernaemontana stapfiana Britten (Apocynaceae) organic extracts

    E.K. Ruttoh, C. Bii, P.K. Tarus, A. Machocho, L.K. Karimi, P. Okemo

    Volume 1, Issue 6 · pp. 387–391