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  1. PR · Original Article

    High Performance Thin Layer Chromatography (HPTLC) Methods for Simultaneous Estimation and Quantification of Vasicine, Gallic acid, Piperine and Pterostilbene from Two Ayurvedic Formulations and Herbal Extracts

    Sachin Baburao Mulik, Sanjay Uttamrao Nipanikar, Priyanka Patil, Ankita Kasabe, Pravin Surwade

    Volume 19, Issue 1 · pp. 72–85

  2. PR · Original Article

    Comparative HPTLC Analysis of Piperine Content in Roots of Piper longum L. Cultivated with Bio Formulations

    Adavesh Holeyache, Vishal Chaudhary

    Volume 17, Issue 4 · pp. 1308–1314

  3. PR · Original Article

    A Novel Stability Indicating Method for Determination of Major Alkaloid in Black Pepper by RP-HPLC in Different Pharmaceutical Dosage Forms

    Yenduri Suvarna, Shaik Abdul Rahaman, Arram Madhavi

    Volume 14, Issue 2 · pp. 219–224

  4. PR · Original Article

    Evaluation of Analgesic, Anti‑Inflammatory, and Antipyretic Activity of Piperine: An Experimental Study

    Nikhil Dhargawe, Sunil Mahakalkar, Bhagyashree Mohod, Jeffrey Pradeep Raj

    Volume 12, Issue 2 · pp. 176–180

  5. PR · Original Article

    Central Nervous System Activity of Phenol‑Rich Fraction of Piper sylvaticum Roots

    Akash Ved, Amresh Gupta, Om Prakash, Ajay Kumar Singh Rawat

    Volume 10, Issue 4 · pp. 339–342

  6. PR · ORIGINAL ARTICLE

    Bio-enhancing Effect of Piperine with Metformin on Lowering Blood Glucose Level in Alloxan Induced Diabetic Mice

    Shubham Atal, Sarjana Atal, Savita Vyas, Pradeep Phadnis

    Volume 8, Issue 1 · pp. 56–60