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339 results · showing 221–240

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  1. FRA · Review Article

    Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis

    Eric Wei Chiang Chan, Phui Yan Lye, Suit Ying Eng, Yuen Ping Tan

    Volume 3, Issue 1 · pp. 2–6

  2. FRA · Original Article

    Oxidative effect ferumoxytol and iron dextran on urinary bladder contraction and impact of antioxidants

    George R. Bailie, Catherine Schuler, Robert E. Leggett, Robert Levin

    Volume 3, Issue 1 · pp. 7–10

  3. FRA · Original Article

    Dual effects of (þ)-catechin on hemin-induced oxidative reactions: A potential pharmacological implication

    Nai-Hao Lu, Ying-Jie He, Chao Chen, Rong Tian, Qiang Xiao, Yi-Yuan Peng

    Volume 3, Issue 1 · pp. 11–16

  4. FRA · Original Article

    Importance of elevated insulin resistance, dyslipidemia and status of antioxidant vitamins in polycystic ovary disease

    Jupalli Nagaiah Naidu, Grama Nanjegowda Swapna, Amar Nagesh Kumar, Maddika Krishnamma, Medabalmi Anitha

    Volume 3, Issue 1 · pp. 17–19

  5. FRA · Original Article

    Status of antioxidant defense and lipid peroxidation in schizophrenics with positive, negative and cognitive symptoms

    Paul Sunday Ogunro, Benjamin Adekunle Eegunranti, Adeniran Samuel Atiba Atiba, Elizabeth Olufunke Oke, Joel Olufunminiyi Akande

    Volume 3, Issue 1 · pp. 20–24

  6. FRA · Original Article

    N-nitrosodiethylamine induced redox imbalance in rat liver: Protective role of polyphenolic extract of Blighia sapida arilli

    O.B. Oloyede, T.O. Ajiboye, Y.O. Komolafe Komolafe

    Volume 3, Issue 1 · pp. 25–29

  7. FRA · Original Article

    Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

    Anjali Bhatt, Vinayak Patel

    Volume 3, Issue 1 · pp. 30–34

  8. FRA · Original Article

    DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA

    G. Phani Kumar, K. Navya, E.M. Ramya, M. Venkataramana, T. Anand, K.R. Anilakumar

    Volume 3, Issue 1 · pp. 35–39

  9. FRA · Short communication

    Radical scavenging ability of glycyrrhizin

    Kimie Imai, Yushi Takagi, Ayano Iwazaki, Kunio Nakanishi

    Volume 3, Issue 1 · pp. 40–42

  10. FRA · Short communication

    Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L

    Tarik Md. Chaouche, Farah Haddouchi, Riadh Ksouri, Faten Medini, Imad A. El-Haci, Zahia Boucherit, Fatima Zohra Sekkal, Fawzia Atik-Bekara

    Volume 3, Issue 1 · pp. 43–46

  11. FRA · Short communication

    Antioxidant potential and biochemical evaluation of metabolites from the marine bacteria Virgibacillus sp. associated with the sponge Callyspongia diffusa

    Kalirajan Arunachalam, Ranjitsingh Amirtham Jacob Appadorai

    Volume 3, Issue 1 · pp. 47–51

  12. FRA · Short communication

    Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis

    Padmashree Joshi, Mukula Kulkarni, Sushama Joag

    Volume 3, Issue 1 · pp. 52–54

  13. FRA · Original Article

    Lipid peroxidation, superoxide dismutase and catalase co-relation in pulmonary and extra pulmonary tuberculosis

    Shubhangi M Dalvi, Vinayak W Patil, Nagsen N. Ramraje, Jaising M Phadtare

    Volume 2, Issue 4 · pp. 1–5

  14. FRA · Original Article

    Endogenous antioxidant defenses in malaria comorbidly occurring with typhoid

    O. Ademuyiwa, D. A. Ojo, R. N. Ugbaja, S. O. Rotimi

    Volume 2, Issue 4 · pp. 6–11

  15. FRA · Original Article

    Haptoglobin, an acute phase reactant as marker for chronic pancreatitis – evidence from serum proteome analysis

    Suganya Vijayashankar, Geetha Arumugam, Satish Devakumar

    Volume 2, Issue 4 · pp. 12–18

  16. FRA · Original Article

    A comparative analysis of superoxide dismutase activity levels in gingiva and gingival crevicular fluid in patients with chronic periodontitis and periodontally healthy controls

    Amita Olivia Coutinho, Sheetal Sanikop

    Volume 2, Issue 4 · pp. 19–25

  17. FRA · Original Article

    Studies on phytochemical and In-Vitro antioxidant potential of Justicia beddomei (Clarke) Bennett

    Akash Marathakam, Kannappan N, Jasemine S, Santhiagu A, Sreejith M, Ajith MP

    Volume 2, Issue 4 · pp. 26–31

  18. FRA · Original Article

    Anti-oxidant capacity, total phenolic contents and HPLC determination of rutin in Viola tricolor (L) flowers

    Adiene Fernandes Kieling Gonçalves, Rossana Barcellos Friedrich, Aline Augusti Boligon, Mariana Piana, Ruy Carlos Ruver Beck, Margareth Linde Athayde

    Volume 2, Issue 4 · pp. 32–37

  19. FRA · Original Article

    In vitro anti-oxidant activity of Ruellia tuberosa root extracts

    Daya L. Chothani, S.H. Mishra

    Volume 2, Issue 4 · pp. 38–44

  20. FRA · Original Article

    In vitro anti-cancer and anti-oxidant activity of different fractions of Diospyros peregrina unripe fruit extract

    Angel T. Alex, Niranga Hansini Nawagamuwa, Alex Joseph, Josyula V. Rao, Jesil A. Mathew, Nayanabhirama Udupa

    Volume 2, Issue 4 · pp. 45–49