Asian Journal of Biological and Life sciences
Volume 11, Issue 1
2022 · pp. 1–205 · 28 articles
- Volume
- 11
- Issue
- 1
- Published
- 2022
- Pages
- 1–205
- Articles
- 28
- Sections
- 2
- ISSN
- e-ISSN: 2278-5957 | p-ISSN: 2278-747X
- Journal
- AJBLS
In this issue
21–28 of 28Research Article(continued)
- Article
Aileen May Gabule Ang, Alkhen Dave Fuentes Manuales
pp. 157–160 · DOI: 10.5530/ajbls.2022.11.21 · 2022
Introduction:Alkaloids and saponins are among the phytochemicals with promising medicinal value. Ethnopharmacological studies have shown that Cassia alata, Chrysophyllum cainito, Cymbopogon citratus, Lantana camara, and …
- Article
Aileen May Gabule Ang, Arnold Lambu Agbu Jr, Lorie Belle Puerto Jumamil
pp. 161–165 · DOI: 10.5530/ajbls.2022.11.22 · 2022
Introduction:Ipomoea batatas Lam. is grown in the Philippines for food. Its young leaves, reported to exhibit medicinal properties, are eaten fresh in salads with vinegar or shrimp paste.Objectives:However, the effect of…
- Article
Gina Barbosa Barbosa, Cresilda Vergara Alinapon, Melania Manginsay Enot, Gloria Jesusa Detecio Baltazar, Emma Orbita Buncales, Analyn Galo Gultiano, Aileen May Gabule Ang
pp. 166–172 · DOI: 10.5530/ajbls.2022.11.23 · 2022
This study uncovers the potential benefits of the leaves of the less explored Philippine endemic Hornstedtia conoidea. This study aimed to determine the total phenolic content (TPC), total flavonoid content (TFC), total …
- Article
Birinchi Kumar Boruah, Tazid Ali, Shyamalima Saikia
pp. 173–180 · DOI: 10.5530/ajbls.2022.11.24 · 2022
The genetic code is the sequence of nucleotides that determines the amino acid sequence of protein molecules during the process of translation. The term codon is used to denote the universal nucleotide triplet that codes…
- Article
Rajamani Kiruba, Preethi M, Aganasteen R, Rithick Raj M, Hannah Thabitha C, Monica P, Sakthivel J, Levince C, Naseera Banu I
pp. 181–187 · DOI: 10.5530/ajbls.2022.11.25 · 2022
Nowadays, human exposure to microplastic particles through the contamination of foods may be a risk factor for human health. Microplastic particle contamination is highly intended in the food chain by consuming food prod…
- Article
Babitha Mandapathil Chellappan, Gomathi Venkatachalam, Chakala Umamaheswara Reddy, Kumar M, Venketeswarawarlu BS
pp. 188–192 · DOI: 10.5530/ajbls.2022.11.26 · 2022
To investigate antioxidant and neuroprotective activity of ethanolic (OCWE) and acetone extract (OCWA) of Oldenlandia corymbosa plant and identification of phytochemical constituents present in both extracts by GC-MS ana…
- Article
R Durga Priyadarshini, D Annette Beatrice
pp. 193–199 · DOI: 10.5530/ajbls.2022.11.27 · 2022
Black turtle bean (BTB) is a nutrient rich common bean that remain least explored and underutilized in India. Throwing light to the known and discovering unknown phytochemicals present can further help narrow focus on tr…
- Article
Soundarya Shree KR, Nagalambika Prasad, Prakruthi G, Siddalingeshwara KG, Sharangouda J Patil
pp. 200–205 · DOI: 10.5530/ajbls.2022.11.28 · 2022
The present study deals with the isolation of Rhizobium bacteria from root nodules of Mimosa pudica, and to check its efficiency as bio-fertilizer in improving plant growth. Rhizobium sps SN01 was isolated from root nodu…

