Volume 11, Issue 3

Muruganandham Priyadharshana, Mariappan Girija, Veerabagu Smitha, Mariajames Arockia Badhsheeba, Vaikundaraman Vadivel

pp. 785–793 · DOI: 10.5530/ajbls.2022.11.105 · 2023

Objectives:The purpose of this study is to document the indigenous/traditional knowledge of medicinal flora utilized by the traditional healers of Thimmarajapuram village, Tirunelveli district to establish the relative i…

Surayyo Dalimova, Guzal Mukhammadjonova, Gulbakhor Umarova, Sherali Kuziev, Davron Tukhtaev, Muslima Yunusova, Nigora Khamdamova, Sobir Khamraev, Mahmudjon Gafurov, Feruzbek Khasanov, Farkhod Eshboev

pp. 794–804 · DOI: 10.5530/ajbls.2022.11.106 · 2023

Background:Toxic hepatitis is considered one of the most serious concern of health care. Because, would be reason for developing liver cirrhosis and primary liver cancer.Materials and Methods:In this work, models of toxi…

Turaeva Bakhora Ismoilovna, Kutlieva Guzal Zhumaniyazovna, Zukhritdinova Nigora Yuldashevna, Soliev A’zam Bohodirovich, Mahkamov Amirjon Muxammad o'g'li

pp. 805–810 · DOI: 10.5530/ajbls.2022.11.107 · 2023

In the cultivation of grapes in Uzbekistan, phytopathogenic micromycetes cause dangerous diseases and cause the death of most of the crop. Therefore, it is important to identify the micromycetes that spread the disease f…

Bankole Abimbola E, Umebese Caroline E, Ubajaka Somtochukwu, Asekun Olayinka T

pp. 811–818 · DOI: 10.5530/ajbls.2022.11.108 · 2023

Aim:This study was carried out to investigate the impact of light intensity on plant growth and n-hexane extracts of the leaves ofHyptis suaveolens.Materials and Methods:Plants were subjected to full sunlight (FS, 58753 …

Konjengbam Bishwarup, Chungkham Sarojnalini

pp. 819–826 · DOI: 10.5530/ajbls.2022.11.109 · 2023

The proximate composition and fatty acids profile of head, dorsal and ventral regions of ice-packed and freshPangasius pangasiuswere evaluated. Fatty acids analysis were carried out using Gas chromatography–mass spectrom…

Angom Amala D, Chungkham Sarojnalini

pp. 827–832 · DOI: 10.5530/ajbls.2022.11.110 · 2023

The present study deals with the determination of Fatty acid composition and antioxidant content of three air breathing fishesAnabas testudineus, Clarias batrachus and Channa punctata of Loktak lake of Manipur, India for…

Rashi Miglani, Nagma Parveen, Gaurav Rawat, Netrapal Sharma, Ankit Kumar, Satpal Singh Bisht

pp. 833–839 · DOI: 10.5530/ajbls.2022.11.111 · 2023

Aim:To highlight the impact of commonly used insecticides on earthworms as they represent the largest fraction of soil biomass. Earthworms were exposed to different concentrations of insecticides using a contact filter p…

Bhanupriya B, Nidhi Kakkar, Sanjeev Kumar Gupta

pp. 844–852 · DOI: 10.5530/ajbls.2022.11.113 · 2023

This study is designed with the aim to provide checklist and distribution of termite species (Blattodea: Isoptera) of Southern Haryana. Termite is a seasonally encountered insect so the survey of sample collection has be…

Bhanupriya B, Nidhi Kakkar, Sanjeev K. Gupta

pp. 853–858 · DOI: 10.5530/ajbls.2022.11.114

Termites are the significant decomposers in an ecosystem that helps to recycle nutrients and other raw materials. Termites are also known as pests of crops and timber plants. Hence, this study is carried out to document …

Reine Bayi Dossou, Magnou-Léléng Atakora, Mamatchi Mélila, Kouassi Soncy, Mensah Kangni-Dossou, Damintoti Simpliste Karou, Yaovi Améyapoh, Messanvi Gbéassor

pp. 678–683 · DOI: 10.5530/ajbls.2022.11.89 · 2023

Aim: To assess the quality ofLanhouin produced and sold in Lomé, physico-chemical and microbiological characterisations were carried out on this commodity. Materials and Methods: 45 samples of pheasant and salted fish ob…

Gowdru Basanna Ashoka, Manchanahally Byrappa Shivanna

pp. 724–730 · DOI: 10.5530/ajbls.2022.11.96 · 2023

Aim: Jatropha heynei N. P. Balakr. of family Euphorbiaceae is an endemic herb with ethno medicinal values has not been studied for phytochemical analysis. The present study investigates the antibacterial, antioxidant act…

Bhaba Kumar Pegu, Puja Sarmah, Jelshing Yein, James Sanong

pp. 840–843 · DOI: 10.5530/ajbls.2022.11.112 · 2023

Among different ethnic tribes in the Himalayan region of India indigenous fermented foods is a significant part of the diet. For the development of various flavours, aromas and textures fermentation is considered one of …