Asian Journal of Biological and Life sciences
Volume 5, Issue 2
2016 · pp. 103–231 · 21 articles
- Volume
- 5
- Issue
- 2
- Published
- 2016
- Pages
- 103–231
- Articles
- 21
- Sections
- 1
- ISSN
- e-ISSN: 2278-5957 | p-ISSN: 2278-747X
- Journal
- AJBLS
In this issue
1–20 of 21Research Article
- Article
Jhuma Das, Ashok Das
pp. 103–104 · 2016
in the state of Tripura, northeast India. It is a severe pest of Ziziphus jujube which is an economically important crop in Tripura.
- Article
Julfikar Ali Junejo, Kh.Herojit Singh, Johirul Islam, Prodyut Mondal, Nazim Hussan, Kamaruz Zaman
pp. 105–111 · 2016
T. angustifolia (Vitaceae) is a Green vegetable and valuable ethnomedicinal plant in India and inflorescence has been reported for the treatment of antioxidant in Indian literatures. The present study intended with vario…
- Article
Frederick R. Masangkay, Giovanni D. Milanez, Natasha Elouise R. Chua, Frances Michelle N. Angulo, Precious Diane M. Aquino, Daryce Nicole D. Calucin, Gen-Ghis Ramil O. Urtal
pp. 112–119 · 2016
Water-borne coccidians, one of few emerging pathogens, are not entirely known in developing countries. It has caused illnesses mainly on immunocompromised hosts but can also cause pathology in immunocompetent individuals…
- Article
Neeldurai Tensingh Baliah, Pitchaikani Muthulakshmi, Dharmaraj D
pp. 120–124 · 2016
The present study was aimed to find the stimulatory effect of certain plant growth regulators such as IAA, BAP, GA, Spic Cytozyme, and Aminos on the growth and biochemical characteristics of bhendi (Abelmoschus esculentu…
- Article
Nguyen Van Noi, Yao-Chi Chung, Ta-Chih Cheng
pp. 125–130 · 2016
A recombinant S1 domain of the porcine epidemic diarrhea virus spike protein (S1), protein-based ELISA was developed to detect porcine epidemic diarrhea virus (PEDV). The S1 gene of PEDV was expressed in Escherichia coli…
- Article
Parichita Ray Choudhury, Susmita Saha, Samir Kumar Sil
pp. 131–134 · 2016
The combination of traditional knowledge and advanced biotechnology can explore the bio-prospects of biological resources as a new source of drug or medicine and thus can promote the sustainable utilization of biodiversi…
- Article
Ephrime B. Metillo, Sheldon Rey E. Boco, Mac Euan D. Malugao
pp. 135–140 · 2016
Underwater explosives are used in illegal fishing,military operations, harbor construction and seismic exploration for oil and gas. However, very little is known about the impact of underwater explosions on fish larvae a…
- Article
Syed Irfan Ahmed, Anchal Sharma†, Sunita Rani, Hina Anjum, Mohammed Sadique
pp. 141–146 · 2016
Studies were conducted on identification of the breeding sites of ten species of butterflies (Papilio demoleus, Eurema hecabe , Catopsilia pomona , Colias fieldii, Hypolimnas missipus, Danaus chrysipuss, E.core, Euchryso…
- Article
Syed Irfan Ahmed, Anchal Sharma†, Hina Anjum, Mohammed Sadique, Sunita Rani
pp. 147–153 · 2016
A maximum of 4693 individuals belonging to all the four families of butterflies were collected during the months September to November when the temperature and relative humidity ranged from 27oC to 34oC and 63 to 84 % re…
- Article
Sarma Parismita, Kumar Manoj, Dkhar Mamtaj S, Kayang Highland, Laldinthar Ruth, Dubey Nawal K, Raghuwanshi Richa
pp. 154–160 · 2016
Endophytic fungi associated with the medicinally important aromatic plant Artemisia nilagirica (Clarke) Pamp. were isolated following the method of Suryanaryanan et al. [1]. The colonization frequency (% CF) of each endo…
- Article
Chittaranjan Baruah, Papari Devi, Dhirendra K. Sharma
pp. 161–172 · 2016
: The turtle family Geoemydidae comprising mostly of freshwater turtles includes several highly endangered Southeast Asian turtle species. The present study has been performed on the mitochondrial NADH dehydrogenase 4 (N…
- Article
Manohar Prasanth, Bulent Bozdogan, Kodiveri Muthukaliannan Gothandam, Karthikeyan Sivashanmugam, Ramesh Nachimuthu
pp. 173–178 · 2016
Hydrolytic amylases produced from microorganisms are of high demand due to its larger industrial applications. In this study, α-amylase producing bacteria were isolated from the marine environment and produced enzyme was…
- Article
Vijayashree Priyadharsini Jayaseelan, Karthikeyan Muthusamy, Shridevi Venkatramani, Paramasivam Arumugam, Jayaraman Gopalswamy, SanthiyaSathiyavedu Thiagarajan
pp. 179–184 · 2016
Essential hypertension (EH) is the most common condition which contributes to ~ 95% of cases and has no clear identifiable basis. Although, EH has a strong genetic basis, the identification of genes associated with it ha…
- Article
Ankaiah mahadeva
pp. 185–189 · 2016
Mulberry (Morus spp.) foliage is the exclusive food for the silkworm, Bombyx mori L. The healthy growth of silkworm and its economic traits such as larval, cocoon and grainage parameters are known to be influenced largel…
- Article
OLORUNTOLA Olugbenga David, AYODELE Simeon Olugbenga, AGBEDE Johnson Oluwasola, OLORUNTOLA Deborah Adebukola, OGUNSIPE Muyiwa Hilarious, OMONIYI Idowu Samuel
pp. 190–195 · 2016
The chemical compositions of Alchornea cordifolia leaf meal (ACLM) were determined. Thereafter, the effect of ACLM inclusion with enzyme supplementation on rabbits’ growth and health status was carried out in an eight we…
- Article
Hind Suhail Abdulhay
pp. 196–200 · 2016
The essential oils of Callistemon viminalis (Gaertn) were obtained using a Clevenger type apparatus through hydrodistillation. The essential oils were tested for fumigant toxicity against adults (1-3 day old) of Drosophi…
- Article
Chitta Ranjan Deb, Neilazonuo Khruomo, Nangshimeren Saku Jamir
pp. 201–206 · 2016
Underutilized Edible Crops (UEC) has the potential for contributing to food security (nutritional/medicinal), income generation yet they are under exploited. Underutilized crops play important role in the daily lives of …
- Article
Remya Mohan, Sherly Williams. E
pp. 207–210 · 2016
The Oxyurichthys tentacularis, locally known as Koozhali, of the family Gobiidae is one of the important food fish of Ashtamudi lake. it is the first study, about morphometric differences between male and female fish spe…
- Article
Leela K, Priya Iyer
pp. 211–216 · 2016
Parmelia perlata is a lichen that is a symbiotic association between fungi and algae belonging to the family Parmeliaceae. It is also consumed as an edible source in India.The present study was focussed on extracting and…
- Article
Alireza Sobhani, Ebrahim Bashtani, Ramin Rafezi
pp. 217–223 · 2016
High genetic diversity of Melon (Cucumismelo L.) in Iran and cross pollination of this product over the last years has led to serious genetic erosion.In order to improve average desirable traits of Iranian Khatooni melon…