Article · Volume 6, Issue 22 · pp. 111–115

Simultaneous determination of five marker constituents in Ssanghwa tang by HPLC/DAD

Jin Bae Won², Jin Yeul Ma⁴, Young Ran Um⁴, Choong Je Ma^2,3

¹Department of Biomaterials Engineering, School of Biotechnology and Bioengineering, Kangwon National University, Chuncheon 200-701.
²Research Institute of Biotechnology, Kangwon National University, Chuncheon 200-701.
³TKM Converging Research Division, Korea Institute of Oriental Medicine, 483 Exporo, Yuseong-gu, Daejeon 305-811, Korea.

Abstract

Keywords: Herbal medicine; HPLC- DAD; quality control; quantification; Ssanghwa tang A B S T R A C T

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