jrnls.org logo
Submit

BROWSE ALL JOURNALS

Type 2 letters to search all 19 journals

SEE ALL 19 JOURNALS
Pharmacognosy MagazineNOW IN
Back

PM · Lens · Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

PDF

Article · Volume 6, Issue 23 · pp. 198–203

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

Mustafa Özgen1, Joseph C. Scheerens2, R. Neil Reese3, Raymond A. Miller2

  1. 1Department of Horticulture, Gaziosmanpasa University, Tasliciftlik, Tokat, Turkey 60240, USA.
  2. 2Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691, USA.
  3. 3Department of Biology and Microbiology, NPB, University, Tasliciftlik, Tokat, Turkey 60240, USA.
  4. 4B, Box, USA.
  5. 5D, South Dakota State University, Brookings, SD 57007, USA.

Abstract

Keywords: DPPH; ferric reducing antioxidant power; small fruits; phytonutrient; radical scavenging assay A B S T R A C T

The full text of this article is available as a PDF. Open the PDF.