Communication · Volume 7, Issue 26 · pp. 161–164
Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
Şadiye Gözlekçi1, Onur Saraçoğlu2, Ebru Onursal1, Mustafa Özgen2
- 1Department of Horticulture, Akdeniz University Agricultural Faculty, 07058 Antalya, Turkey.
- 2Department of Horticulture, Gaziosmanpaşa University Agricultural Faculty, 60240 Tokat, Turkey.
Abstract
Keywords: Bioactive compounds; fruit; phenolics; Punica granatum L
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