GC-MS analysis of bio-active compounds in methanolic extract of Lactuca runcinata DC
1★, 4, 2, 3★ Corresponding author
- 1Departments of Pharmacology
- 2Pharmaceutical Chemistry
- 3Biotechnology, Koringa College of Pharmacy, Tallarevu Mandal, Andhra Pradesh
- 4Department of Pharmacy, Annamalai University, Chidambaram, Tamil Nadu, India
CORRESPONDENCE
Lakshmi Kanta Kanthal
*Address for correspondence: Asso. Prof. Lakshmi Kanta Kanthal, Department of Pharmacology,Koringa College of Pharmacy, Korangi - 533 461,Tallarevu Mandal, Andhra Pradesh, India.
Revised: 25-04-2013.
Volume 6, Issue 1 · pp. 58–61 · 2014 · DOI: 10.4103/0974-8490.122919
ABSTRACT
Background: The presence of phytochemical constitutes has been reported from species of the Compositae (Asteraceae). Hitherto no reports exist on the phytochemical components and biological activity of Lactuca runcinata DC.
Objective: The present study was designed to determine the bioactive compounds in the whole plant methanol extract of Lactuca runcinata.
Materials and Methods: Phytochemical screening of the entire herb of Lactuca runcinata DC revealed the presence of some bio-active components. Gas chromatography-mass spectrometry (GC-MS) analysis of the whole plant methanol extract of Lactuca runcinata was performed on a GC-MS equipment (Thermo Scientific Co.) Thermo GC-TRACE ultra ver.: 5.0, Thermo MS DSQ II.
Results: The phytochemical tests showed the presence of alkaloids, cardiac glycosides, flavonoids, phenols, phlobatannin, reducing sugars, saponins, steroids, tannins, terpenoids, volatile oils, carbohydrates, and protein/amino acids in methanolic extract of L. runcinata. The GC-MS analysis has shown the presence of different phytochemical compounds in the methanolic extract of Lactuca runcinata. A total of 21 compounds were identified representing 84.49% of total methanolic extract composition.
Conclusion: From the results, it is evident that Lactuca runcinata contains various phytocomponents and is recommended as a plant of phytopharmaceutical importance.
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Kanthal, L. K., Dey, A., Satyavathi, K., & Bhojaraju, P. (2014). GC-MS analysis of bio-active compounds in methanolic extract of Lactuca runcinata DC. Pharmacognosy Research, 6(1), 58–61. https://doi.org/10.4103/0974-8490.122919
