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  1. AJBLS · Research Article

    Optimization of Polyherbal Extraction Parameters Using Response Surface Methodology: A Study on Gymnema sylvestre, Cuminum cyminum, and Allium sativum

    Sridevi J, Manjari V, Janani Syamaroopa Jnanathapaswini, Vishnupriya K, Kalpana S, Amudha P

    Volume 15, Issue 3 · pp. 659–668

  2. AJBLS · Research Article

    Characterization, Bio-preservative Potential and Functional Applications of Bacteriocin-Like Inhibitory Substance Produced by Lactobacillus kefiri Isolated from Kefir

    Shalini Priyadarishini, Priya Iyer

    Volume 15, Issue 3 · pp. 731–737

  3. AJBLS · Research Article

    Solvents, Extraction Method and Plant Parts Influence on Phenolic Compound Extracts and Antioxidant Activity of Zanthoxylum zanthoxyloides (Rutaceae)

    Kouassi Marcel Koffi, Tagouèlbè Tiho, Yapo Magloire Yapi

    Volume 15, Issue 1 · pp. 193–201

  4. AJBLS · Original Article

    Effect of Roasting on Functional Properties, Phytochemical Composition and Antioxidant Activity of Watermelon Seed Flour

    Ifa Imran, Namitha Prastheena Joseph

    Volume 14, Issue 3 · pp. 742–746

  5. AJBLS · Research Article

    Quality Evaluation of Pomegranate-Fortified Pumpkin Jam

    Karka Gayathri, Karri Jagannadham, Narender Vaishnavi, Patteti Jyothsna, Dhagnapoor Kumari

    Volume 15, Issue 2 · pp. 499–505

  6. AJBLS · Research Article

    Phytoremediation, Antioxidant, Antimicrobial Activity of Callisia repens Silver Nanoparticles

    Namamurali Praneetha, T Suchitra Naidu, Sabitha Yadam

    Volume 12, Issue 2 · pp. 343–351

  7. AJBLS · Research Article

    In vitro Study of Ixora coccinea Fruit Extracts for their Antioxidant and Tyrosinase Inhibitory Activities

    Sindhu Rani J A

    Volume 12, Issue 2 · pp. 428–434

  8. AJBLS · Research Article

    Antioxidant and Cytotoxic agent from Acacia catechu Stem Bark against MCF-7 Cell Line

    Poochi Sasikala, Kanayaian Pugazhendy

    Volume 11, Issue 1 · pp. 77–81

  9. AJBLS · Research Article

    Cytotoxicity, Antioxidant Activity, and Total Phenolic Content of the Ethanolic Leaf Extract of Hornstedtia conoidea Ridl

    Gina Barbosa Barbosa, Cresilda Vergara Alinapon, Melania Manginsay Enot, Gloria Jesusa Detecio Baltazar, Emma Orbita Buncales, Analyn Galo Gultiano, Aileen May Gabule Ang

    Volume 11, Issue 1 · pp. 166–172

  10. AJBLS · Research Article

    Phytochemical Analysis and Anti-cancer Activity of Rhinacanthus nasutus

    Arunachalam Nirmala, Dhanasekar Savitha

    Volume 10, Issue 3 · pp. 694–699

  11. AJBLS · Research Article

    Evaluation of Therapeutic Effect of Mg doped ZnS Nano Particle and Bougainvillea glabra Flower Fraction on HepG2 Cell Lines

    A. Boopathy Raja

    Volume 10, Issue 1 · pp. 191–196

  12. AJBLS · Research Article

    Antioxidant and Antidiabetic Activities of Ethanolic Extract of Hibiscus sabdariffa calyx and Stevia rebaudiana Leaf

    Benoite T, Nora Vigasini

    Volume 10, Issue 1 · pp. 217–224

  13. AJBLS · Research Article

    Screening of Phytochemicals, Antibacterial, Antioxidant and Anti-inflammatory Activity of Dictyota barteyresiana Seaweed Extracts

    Swarna Bharathi Durairaj, Boopathy Raja Andiyappan

    Volume 9, Issue 1 · pp. 20–26

  14. AJBLS · Original Article

    Antioxidant and Cytotoxic Activity of the Leaf Ethanolic Extracts of Tithonia diversofilia and Gliricidia sepium from Bukidnon, Philippines

    Aileen May Gabule Ang, Melania Manginsay Enot, Gloria Jesusa Deticio Baltazar, Cresilda Vergara Alinapon, Emma Orbita Buncales, Gina Batoy Barbosa

    Volume 8, Issue 1 · pp. 8–15

  15. AJBLS · Research Article

    Synthesis of Silver Nanoparticles using Red Algae, Characterization and Effect on Beneficial Soil Microbes

    V. Murugammal, G. Flora

    Volume 6, Issue 1 · pp. 313–320

  16. AJBLS · Research Article

    Extraction and Application of Secondary Metabolites from Parmelia perlata

    Leela K, Priya Iyer

    Volume 5, Issue 2 · pp. 211–216

  17. AJBLS · Research Article

    The Brine Shrimp Lethality of the Leaf Extracts of Piper baccatum Blume and their Antioxidant Properties

    Mylene M. Uy, Maryjane P. Villanueva

    Volume 4, Issue 3 · pp. 179–184