Green Synthesis of Selenium Nanoparticles using Allium sativum ExtractGreen Synthesis of Selenium Nanoparticles using Allium sativum Extract
Jay Vyasa1★, Shafkat Ranab2★ Corresponding author
- 1Faculty of science, Pacific Academy of Higher Education and Research University, Udaipur (Rajasthan), INDIA.
- 2Department of Botany, Shri Govind Guru Govt. College, Banswara (Rajasthan), INDIA.
CORRESPONDENCE
Jay Vyasa
Faculty of science, Pacific Academy of Higher Education and Research University, Udaipur (Rajasthan), INDIA.
Received: 12-08-2017; Revised: 10-09-2017; Accepted: 30-11-2017.
Volume 6, Issue 3 · pp. 436–440 · PUBLISHED 30 December 2017 · DOI:
ABSTRACT
The green synthesis of nanoparticles has recently gained the attention of researchers due to its eco-friendly, cost effective and non toxic nature. The present study on the reduction of Selenium ions to Selenium nanoparticles mediated through Allium sativum extract were demonstrated with an experimental procedure. The synthesized nanoparticles were characterized using UV-Visible spectrophotometer, Transmission electron microscopy (TEM), Fourier transform spectroscopy (FT-IR) and Energy dispersive X-Ray spectroscopy (EDAX). The selenium nanoparticles synthesized by Allium sativumextract observed as hollow and spherical particles in size ranging 7-48nm which found more stable more than two months.
KEYWORDS
REFERENCES
As publishedShowing references and in-text citations exactly as published.
Cite this article
SELECT FORMAT
Vyasa, J., & Ranab, S. (2017). Green Synthesis of Selenium Nanoparticles using Allium sativum ExtractGreen Synthesis of Selenium Nanoparticles using Allium sativum Extract. Asian Journal of Biological and Life sciences, 6(3), 436–440.