Water Quality as a Priority Area of Community Needs Assessment: Community Extension Service with the Indigenous Tribe of Hanunuo Mangyan in the Philippines
Frederick R Masangkay1,3★, Giovanni D Milanez1,3, Luzelle Anne GL Ormita2,3, Abel V Alvarez Jr.3, Myrna P Quinto4, Ferdianand F Lanestosa5, Lynda Christine V Diaz6, Paul Johnson6, Panagiotis Karanis7,8★ Corresponding author
- 1Department of Medical Technology, Far Eastern University-Manila, PHILIPPINES.
- 2Department of Psychology, Far Eastern University-Manila, PHILIPPINES.
- 3Community Extension Services, Far Eastern University-Manila, PHILIPPINES.
- 4Academic Development Office, Far Eastern University-Manila, PHILIPPINES.
- 5Teacher Education Department, Divine Word College of San Jose-Occidental, Mindoro, PHILIPPINES.
- 6Research and Quality Assurance Department, Divine Word College of San Jose-Occidental, Mindoro, PHILIPPINES.
- 7University of Nicosia Medical School, Department of Basic and Clinical Sciences, Nicosia, CYPRUS.
- 8University of Cologne, Faculty of Medical and University Hospital Cologne, GERMANY.
CORRESPONDENCE
Frederick R Masangkay
Department of Medical Technology, Far Eastern University-Manila, PHILIPPINES.
Received: 06-06-2020; Revised: 25-07-2020; Accepted: 30-08-2020.
Volume 9, Issue 2 · pp. 220–226 · PUBLISHED 30 August 2020 · DOI: 10.5530/ajbls.2020.9.34
ABSTRACT
Gastrointestinal (GI) symptoms and diarrhoea are markers of intake of contaminated food and water. The present study aimed to establish water quality as a priority area in community needs assessment at the onset of Community Extension Service for indigenous communities. Dry and wet season water samples from six sampling sites were subjected to physico-chemical and microbiological analysis along with a one-year population survey (n=546) on GI symptoms and diarrhoea cases. All water sample results were non-potable based on national standards which collates with the high frequency of GI symptoms and diarrhoea in the indigenous community. Diarrhoea cases decreased after implementing a community raising-awareness program on Water Quality and Safety. The results of the present study demonstrated that water quality is a priority area in the community needs assessment of an indigenous community. Community awarenessraising programs proved effective in mitigating GI symptoms and diarrhoea through the boiling of water before consumption.
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Masangkay, F. R., Milanez, G. D., Ormita, L. A. G., Jr., A. V. A., Quinto, M. P., Lanestosa, F. F., Diaz, L. C. V., Johnson, P., & Karanis, P. (2020). Water Quality as a Priority Area of Community Needs Assessment: Community Extension Service with the Indigenous Tribe of Hanunuo Mangyan in the Philippines. Asian Journal of Biological and Life sciences, 9(2), 220–226. https://doi.org/10.5530/ajbls.2020.9.34
