jrnls.org logo
Submit

BROWSE ALL JOURNALS

SEE ALL 19 JOURNALS
Biology, Engineering, Medicine and Science ReportsNOW IN
Article

General Considerations in Sourcing Herbs, Spices and Agricultural Commodities in India

Sudhir Ahluwalia1★★ Corresponding author

  1. 1Columnist, Author and business consultant, 107 Vardan Apartments, 64 IP Extension, Delhi 110092, INDIA.

CORRESPONDENCE

Sudhir Ahluwalia

Columnist, Author and business consultant, 107 Vardan Apartments, 64 IP Extension, Delhi 110092, INDIA.

ahluwalia.sudhir@gmail.com

Volume 3, Issue 1 · pp. 9–10 · PUBLISHED · DOI: 10.5530/bems.3.1.3

View on BEMSR original site ↗

ABSTRACT

India is one of the leading producers of herbs, spices and agricultural commodities. Pepper, cardamom, soybean, scented rice, wheat and nutraceutical ingredients in semi processed or fully processed forms are some of the key commodities exported from India to the Middle East, Asia Pacific region, Europe and the United States. To source efficiently from India, it is important to understand where these commodities are found, who grows them and how they are managed.1,2

KEYWORDS

    Open in new tab

    REFERENCES

    As published

    Showing references and in-text citations exactly as published.

      Cite this article

      SELECT FORMAT

      Ahluwalia, S. (). General Considerations in Sourcing Herbs, Spices and Agricultural Commodities in India. Biology, Engineering, Medicine and Science Reports, 3(1), 9–10. https://doi.org/10.5530/bems.3.1.3