Volume 37, Issue 1

Original Article

1. Article

   Strengthening the Quality and Impact of the Indian Journal of Natural Products

   V.K. Dixit

   pp. 1–1 · DOI: 10.5530/ijnp.2025.1.1 · Published 2025

   The Indian Journal of Natural Products is committed for publishing high-quality, scientifically rigorous, and impactful research that advances knowledge in the field of natural products and related areas. Maintaining the…

2. Article

   Physicochemical and HPTLC Estimation of Gallic Acid and Ascorbic acid in Amalaki Avaleha

   Sukhdev Chandel, Neeraj Agrawal, Lowkesh Chandravanshi, Satyawati Rathia, Chandan Kumar Sahu, Arun Kumar Singh Parihar, Umesh Kumar Patil, Nagendra Singh Chauhan

   pp. 2–11 · DOI: 10.5530/ijnp.2025.1.2 · Published 2025

   Amalaki avaleha an ayurvedic formulation that highlights the Rasayana and blood enhancing properties of Amalaki. Amalaki Avaleha is mentioned in Sushruta samhita Uttar Tantra in reference of Pandu roga (Anemia). This stu…

3. Article

   Millets in Sustainable Food Systems: Insights into Processing Technologies, Nutritional Benefits, and Value-Added Applications

   Aditi Gupta, Harshita Singhai, Devyani Rajput, Umesh Kumar Patil

   pp. 12–21 · DOI: 10.5530/ijnp.2025.1.3 · Published 2025

   Millets are traditionally known for their high nutritional values, climate resilience, and ability to grow even in harsh environment. They have been significantly cultivated as sustainable crops for their need of low wat…

4. Article

   Cultivation of Ginkgo biloba L. with selected plant hormones

   Saurav Kumar, Rohan Pradhan, Gajendra Singh, Sagar Sagar

   pp. 22–29 · DOI: 10.5530/ijnp.2025.1.4 · Published 2025

   Its excellent medical potential and widespread demand for its herbal products have led to indiscriminate exploitation and a severe risk of extinction. A durable and effective method has been created for both seed and sem…

5. Article

   Assessing Indigenous Edible Insects is Essential Due to Their Potential as Valuable Food, Animal Feed, Therapeutics, and Nutritionally Rich Products in Regions Lacking Sufficient Protein

   Elias Mjaika Ndifon

   pp. 30–38 · DOI: 10.5530/ijnp.2025.1.5 · Published 2025

   The assessment of Indigenous edible insects is crucial because they represent a powerful solution to food security and protein deficiency. Their exceptional potential as nutritious food sources, animal feed, and health-e…

6. Article

   study, Quantitative estimation. Standardization and Antioxidant Study of a Marketed Multi-component Herbal Drop of Sidh Tulsi Oil with Respect to its Active Constituents

   Karishma Khobragade, Prakash Itankar, Satyendra Prasad, Suhas Dhaswadikar, Satish Meshram, Anil Badnale, Yogesh Nikam

   pp. 39–46 · DOI: 10.5530/ijnp.2025.1.6 · Published 2025

   The current study aimed to standardize a commercial formulation of Sidh Tulsi oil and its constituent oils of various Ocimum species, including Ocimum sanctum, Ocimum basillicum, Ocimum gratissimum, Ocimum canum, and Oci…