Article

Evaluation of Risk on Cardiovascular Problem Reoccurrence by Assessing the Prescription and Lifestyle Modifications: A Cross-Sectional Study

Pradeep Battula1★, Akhila Narapureddy1, Pavithra Ammireddy1, Abdul Haseeb Mulla1, Karishma Khyder Shaik1, Mulla Saddar Basha1, Setlem Venkata Sai Krishna1, Venkata Chenchaiah Perla2★ Corresponding author

  1. 1Department of Pharmacy Practice, Santhiram College of Pharmacy, Nandyal, Andhra Pradesh, INDIA..
  2. 2Department of Cardiology, Santhiram Medical College and General Hospital, Nandyal, Andhra Pradesh, INDIA..

CORRESPONDENCE

Pradeep Battula

Department of Pharmacy Practice, Santhiram College of Pharmacy, Nandyal, Andhra Pradesh, INDIA..

doctorbattulapradeep@gmail.com

Received: 13-06-2024; Revised: 22-06-2024; Accepted: 19-07-2024.

Volume 17, Issue 4 · pp. 338–350 · PUBLISHED · DOI: doctorbattulapradeep@gmail.com

View on IJPP original site ↗

ABSTRACT

Objectives:To determine the risk of reoccurrence in CVD patients based on questionnaire, drug interactions and ejection fraction.Materials and Methods:It was a cross-sectional hospital-based observational study. The study questionnaire contains qualitative and quantitative queries. The obtained score decides whether the patient is mild, moderate, or severe. Results:Out of 211 patients, according to the questionnaire, six patients (2.84%) had severe risk, 59 individuals (27.9%) were at risk according to the American Heart Association’s Ejection Fraction recommendations. Four individuals (1.8%) were more at risk based on the drug interactions. Furthermore, alcohol (OR=5.06, 95% CI=1.03 -24.78), palm oil (OR=13.14, 95% CI=0.9-191.23), sunflower oil (OR=3.53, 95% CI=0.33-37.52), buffalo milk (OR=3.58, 95% CI=0-7,845.56), and a lack of exercise (OR=7.64, 95% CI=2.43-24.04) were the main risk factors for the development of CVD disease. Further smoking (χ2=17.21, p=0.001), passive smoking (χ2=6.37, p=0.012), alcohol (χ2=12.59, p=0.001), cooking oil (χ2=9.5, p=0.009), junk food (χ2=7.58, p=0.006), lack of exercise (χ2=13.65, p=0.001), eating more sodium in foods (χ2=5.77, p=0.016), and blood cholesterol (χ2=5.12, p=0.024), have association with risk of CVD. Conclusion:Lifestyle modifications need to be followed to reduce the progression of CVD; otherwise, the patients are at risk of developing CVD disease.

KEYWORDS

Open in new tab

REFERENCES

As published

Showing references and in-text citations exactly as published.

    Cite this article

    • DOIdoctorbattulapradeep@gmail.com

    SELECT FORMAT

    Battula, P., Narapureddy, A., Ammireddy, P., Mulla, A. H., Shaik, K. K., Basha, M. S., Krishna, S. V. S., & Perla, V. C. (). Evaluation of Risk on Cardiovascular Problem Reoccurrence by Assessing the Prescription and Lifestyle Modifications: A Cross-Sectional Study. Indian Journal of Pharmacy Practice, 17(4), 338–350. https://doi.org/doctorbattulapradeep@gmail.com