jrnls.org logo
Submit

BROWSE ALL JOURNALS

SEE ALL 19 JOURNALS
Indian Journal of Pharmaceutical Education and ResearchNOW IN
Article

Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents

Yasemin Çelebi Sezer1★, Özge Süfer1, Gökhan Sezer2★ Corresponding author

  1. 1Osmaniye Korkut Ata University, Faculty of Engineering, Department of Food Engineering, Karacaoğlan Campus, 80000, Osmaniye-TURKEY.
  2. 2Osmaniye Korkut Ata University, Faculty of Science, Department of Biology, Karacaoğlan Campus, 80000, Osmaniye-TURKEY.

CORRESPONDENCE

Yasemin Çelebi Sezer

Osmaniye Korkut Ata University, Faculty of Engineering, Department of Food Engineering, Karacaoğlan Campus, 80000, Osmaniye-TURKEY.

yasemincelebi@osmaniye.edu.tr,

Volume 51, Issue 3S2 · pp. s393–s397 · PUBLISHED 2017 · DOI: 10.5530/ijper.51.3s.55

View on IJPER original site ↗

ABSTRACT

Mushrooms can be native, less handled and readily present source of natural antioxidants. In this study, dried Agaricus bisporus and Pleurotus ostreatus were extracted with 80 % methanol, ethanol and acetone seperately. Total phenolics and antioxidant acitivities of extracts were determined by Folin-Ciocalteu method and DPPH and FRAP methods, respectively.The highest total phenolic contents were 31727 mg GAE (on d.b.), 33201 mg GAE (on d.b.) in methanolic extract of non-dried A. bisphorus and P. ostreatus respectively. The percentage of the DPPH radical-scavenging activity (DPPH-RSA) of dried P. ostreatus was 98% (on d.b.) in methanolic extract. Ferric reducing antioxidant power of dried P. ostreatus had highest level (0.35 mM Trolox, on d.b.) in methanol extraction. Total phenolic compounds and antioxidant acitivities were not affected by microwave power and conventional drying temperature.

KEYWORDS

Open in new tab

REFERENCES

As published

Showing references and in-text citations exactly as published.

    Cite this article

    SELECT FORMAT

    Sezer, Y. Ç., Süfer, Ö., & Sezer, G. (2017). Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents. Indian Journal of Pharmaceutical Education and Research, 51(3S2), s393–s397. https://doi.org/10.5530/ijper.51.3s.55