Assessment of different biological capacities of Alpinia speciosa (Pers.) B.L. Burtt and R.M. Sm
Rebeca Mól Lima1, Hudson Caetano Polonini1, Kauana Cristina de Souza1, Marcos Antônio Fernandes Brandão1, Ivone Salgado2, Nádia Rezende Barbosa Raposo1★★ Corresponding author
- 1Núcleo de Pesquisa e Inovação em Ciências da Saúde (NUPICS), Universidade Federal de Juiz de Fora, BRAZIL.
- 2Núcleo de Pesquisa e Inovação Tecnológica (NUPITE), Universidade Federal de Juiz de Fora, BRAZIL.
CORRESPONDENCE
Nádia Rezende Barbosa Raposo
Núcleo de Pesquisa e Inovação em Ciências da Saúde (NUPICS), Universidade Federal de Juiz de Fora, BRAZIL.
Volume 7, Issue 4S · pp. 500–504 · PUBLISHED · DOI: 10.5530/jyp.2015.4s.13
ABSTRACT
Objective:The present study was undertaken to evaluate antioxidant, depigmenting and photoprotective activities of the hydroalcoholic extract of Alpinia speciosa leaves. Methods: In vitro spectrophotometric methods were used to determine the total phenolic and flavonoids contents and the above mentioned biological capacities. Results: The antioxidant activity for the hydroalcoholic extract of A. speciosa showed a very good result (IC50=7.13 μg mL-1, statistically different from the ascorbic acid reference standard at p<0.05), which can be elucidated by their content of phenolic compounds, such as flavonoids. As for the depigmenting activity, the tyrosinase inhibitory ability demonstrated that the A. speciosa presented IA% lower than 50%, but it also presented a better stability than kojic acid standard. The extract also presented a significant photoprotection for a single UV-filter substance (SPF, UVAPF, Critical Wavelength and UVA/UVB Ratio), and it can be considered a broad-spectrum filter. Conclusion:These data altogether indicate that A. speciosa can have application in cosmeceuticals for aesthetics or degenerative diseases.
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Lima, R. M., Polonini, H. C., Souza, K. C. D., Brandão, M. A. F., Salgado, I., & Raposo, N. R. B. (). Assessment of different biological capacities of Alpinia speciosa (Pers.) B.L. Burtt and R.M. Sm. Journal of Young Pharmacists, 7(4S), 500–504. https://doi.org/10.5530/jyp.2015.4s.13
