Communication · Volume 7, Issue 4S · pp. 500–504

Assessment of different biological capacities of Alpinia speciosa (Pers.) B.L. Burtt and R.M. Sm

Rebeca Mól Lima¹, Hudson Caetano Polonini¹, Kauana Cristina de Souza¹, Marcos Antônio Fernandes Brandão¹, Ivone Salgado², Nádia Rezende Barbosa Raposo¹

¹Núcleo de Pesquisa e Inovação em Ciências da Saúde (NUPICS), Universidade Federal de Juiz de Fora, BRAZIL.
²Núcleo de Pesquisa e Inovação Tecnológica (NUPITE), Universidade Federal de Juiz de Fora, BRAZIL.

Abstract

Objective: The present study was undertaken to evaluate antioxidant, depigmenting and photoprotective activities of the hydroalcoholic extract of Alpinia speciosa leaves.Methods: In vitro spectrophotometric methods were used to determine the total phenolic and flavonoids contents and the above mentioned biological capacities.Results: The antioxidant activity for the hydroalcoholic extract of A. speciosa showed a very good result (IC50=7.13 μg mL-1, statistically different from the ascorbic acid reference standard at p<0.05), which can be elucidated by their content of phenolic compounds, such as flavonoids. As for the depigmenting activity, the tyrosinase inhibitory ability demonstrated that the A. speciosa presented IA% lower than 50%, but it also presented a better stability than kojic acid standard. The extract also presented a significant photoprotection for a single UV-filter substance (SPF, UVAPF, Critical Wavelength and UVA/UVB Ratio), and it can be considered a broad-spectrum filter.Conclusion: These data altogether indicate that A. speciosa can have application in cosmeceuticals for aesthetics or degenerative diseases.

Keywords: Alpinia speciosa; Antioxidant; Depigmentant; Flavonoids content; Photoprotection; Total phenolic content

The full text of this article is available as a PDF. Open the PDF.