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Article

Effect of Phlomis persica on glucose levels and hepatic enzymatic antioxidants in streptozotocin-induced diabetic rats

Parisa Sarkhail1★, Mohammad Abdollahi1, Sedigheh Fadayevatan1, Abbas Shafiee1, Azadeh Mohammadirad1, Gholamreza Dehghan2, Hadi Esmaily1, Gholamreza Amin1★ Corresponding author

  1. 1Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences, Tehran, Iran.
  2. 2Department of Botany, Faculty of Natural Science, University of Tabriz, Tabriz, Iran.

CORRESPONDENCE

Parisa Sarkhail

Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences, Tehran, Iran.

sarkhail@sina.tums.ac.ir

Received: 28-02-2010; Revised: 09-03-2010.

Volume 6, Issue 23 · pp. 219–224 · PUBLISHED 30 July 2010 · DOI: 10.4103/0973-1296.66940

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    Sarkhail, P., Abdollahi, M., Fadayevatan, S., Shafiee, A., Mohammadirad, A., Dehghan, G., Esmaily, H., & Amin, G. (2010). Effect of Phlomis persica on glucose levels and hepatic enzymatic antioxidants in streptozotocin-induced diabetic rats. Pharmacognosy Magazine, 6(23), 219–224. https://doi.org/10.4103/0973-1296.66940