Article · Volume 6, Issue 21 · pp. 9–12
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
Sedat Serce1, Sezai Ercisli2, Memnune Sengul2, Kazim Gunduz1, Emine Orhan2
- 1Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.
- 2Ataturk University, 25240 Erzurum, Turkey.
Abstract
Keywords: Antioxidant activity; diphenylpicrylhydrazyl; Mediterranean; myrtle A B S T R A C T
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