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Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

1★, 2, 2, 1, 2★ Corresponding author

  1. 1Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.
  2. 2Ataturk University, 25240 Erzurum, Turkey.

CORRESPONDENCE

Sedat Serce

Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.

sercisli@hotmail.com

Received: 02-11-2009; Revised: 10-12-2009.

Volume 6, Issue 21 · pp. 9–12 · 2010 · DOI: 10.4103/0973-1296.59960

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    Serce, S., Ercisli, S., Sengul, M., Gunduz, K., & Orhan, E. (2010). Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits. Pharmacognosy Magazine, 6(21), 9–12. https://doi.org/10.4103/0973-1296.59960