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Pharmacognosy MagazineNOW IN
Article

Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay

1, 1, 1★, 2, 3, 3★ Corresponding author

  1. 1Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.
  2. 2Department of Horticulture, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.
  3. 3Department of Food Engineering, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.

CORRESPONDENCE

Sedat Serçe

Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.

sedatserce@gmail.com

Received: 11-12-2009; Revised: 17-12-2009.

Volume 6, Issue 21 · pp. 5–8 · 2010 · DOI: 10.4103/0973-1296.59959

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    Polat, A. A., Çalişkan, O., Serçe, S., Saraçoğlu, O., Kaya, C., & Özgen, M. (2010). Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay. Pharmacognosy Magazine, 6(21), 5–8. https://doi.org/10.4103/0973-1296.59959