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INTRODUCTION
Ayurveda emphasises the importance of both internal and external therapies. The concept behind preparation of lepa is to make a fine paste using wet herbs, on other hand dry herbs are grounded into fine powder and mix with an appropriate liquid media, such as Swarasa (fresh juice), kwatha (decoction), Sneha (oil), gomutra (cow urine), or water depending on the disease condition and desired therapeutic requirement (Angadi, 2016; Wagh et al., 2018). The use of liquid media as the base of lepa in the preparation increases its potency (Chanekar et al., 2024). Shatapushpadi Lepa is mentioned in Gadanigraha as external application which is beneficial in inflammatory arthritis such as Amavata (Rheumatoid Arthritis) (Tripathi, 1969) According to the clinical presentation Amavata appears similar to Rheumatoid Arthritis (RA) in terms of symptoms such as joint pain, swelling, stiffness, fever, and overall debility. A wide range of disorders known as inflammatory arthritis are defined by inflammation of the joints, which cause pain and tissue damage. Pro-inflammatory cytokines including Tumour Necrosis Factor (TNF), Interlukin-4 (IL-4), Interlukin-6 (IL-6), serve as important mediators in the inflammatory process (Pisetsky et al., 2012).
The medicinal efficacy of Ayurvedic formulations depends on the quality and consistency of the ingredients used (Nhawkar et al., 2014). Purpose of the study is to examines the physiochemical, phytochemical, TLC analysis and chemical composition of the Ayurvedic herbal preparation Shatapushpadi Lepa using GC-MS to discover bioactive chemical compound and its therapeutic role in inflammatory arthritis like Amavata (Rheumatoid Arthritis). These findings highlight the importance of combining traditional knowledge with current scientific analytical techniques to potentially increase the use of herbal medicine in healthcare.
MATERIALS AND METHODS
Materials
Ingredients of Shatapushpadi Lepa
Ingredients of Shatapushpadi Lepa are Shatapushpa, Shatapushpa (Anethum sowa), Erandamoola (Ricinus communis), Devadaru (Cedrus deodara), Shunthi (Zingiber officinale), Saindhava (rock salt) and Kanji (fermented liquid). Quantity of each ingredient is mentioned in Table 1.
| Drug | Botanical Name | Family Name | Parts Used | Parts | Authentication Reg. No. |
|---|---|---|---|---|---|
| Shatapushpa | Anethum sowa | Apiaceae | Seeds | 1 Part | BMK/CRF/185/2025-26 |
| Devadaru | Cedrus deodara | Pinaceae | Bark | 1 Part | BMK/CRF/182/2025-26 |
| Shunthi | Zingiber officinale | Scitaminae | Rhizome | 1 Part | BMK/CRF/160/2025-26 |
| Eranda | Ricinus communis | Euphorbiaceae | Root | 1 Part | BMK/CRF/526/2024-2025 |
| Saindhava | - | - | - | 1 Part | BMK/CRF/186//2025-26 |
| Kanji | - | - | - | Q.S. | - |
Sample Collection
All the raw drugs used in Shatapushpadi Lepa including Kanji were procured from GMP- Certified KLE Society’s Ayurveda Pharmacy, Khasbag, Belagavi, Karnataka.
Place of Preparation of Shatapushpadi lepa: Shatapushpadi Lepa was prepared in GMP- Certified KLE Society’s Ayurveda Pharmacy, Khasbag, Belagavi, Karnataka.
Methods
Place of Authentication and Analysis
The authentication and analysis of raw drugs and analysis of finished drugs, Shatapushpadi lepa and kanji was done at Central Research Facility, AYUSH-Approved Drug Testing Laboratory for ASU drugs, KAHER’s Shri BMK Ayurveda Mahavidyalaya, Belagavi.
Gas Chromatography and Mass Spectrometry (GC-MS) analysis was conducted at Amritha Labs (Nisarga Privet Limited), Shivamogga, Karnataka.
Preparation of Shatapushpadi Lepa
Shatapushpadi Leoa was prepared as per the classical reference of Gadanigraha. Specified equal parts of Shatapushpa, Shatapushpa (Anthenum sowa), Erandamoola (Ricinus communis), Devadaru (Cedrus deodara), Shunthi (Zingiber officinalis) and Saindhava (rock salt) all the raw ingredients were taken, and physical impurities were removed and then dried completely. The powder was prepared by using a centrifugal impact pulveriser. Then, it was sieved with a mesh size of 120 mm. A fine powder was obtained and treated to UV light in UV chamber for 24 hr before being stored in an airtight container. For the preparation of Shatapushpadi lepa, the mixture of all the fine powders of drugs resulted in a smooth-textured brown powder with an aromatic odour is mixed with quantity sufficient kanji (fermented liquid) to get semisolid consistency of lepa.
Organoleptic and Physiochemical Analysis
Organoleptic and physiochemical analysis were carried out for all the raw drugs used in shatapushpadi lepa formulation, as well as for the finished product shatapushpadi lepa and kanji.
Phytochemical Analysis
Phytochemical analysis was carried out for Shatapushpadi lepa and kanji.
Thin Layer Chromatography (TLC) Analysis
Thin Layer Chromatography (TLC) of alcoholic extract of Shatapushpadi lepa was carried out in mobile phase- Toluene: Ethyl acetate: Formic acid in ratio 3:6:1. It is observed under short wave and long wave.
Method of analysis
Organoleptic, physiochemical, phytochemical and TLC analysis tests listed were carried out in accordance with API standard guidelines (API, 2008).
Gas Chromatography and Mass Spectrometry (GC-MS) Analysis
Instrument for GC-MS
GCMS-QP 2010SE Gas Chromatography Shimadzu model.
Sample Preparation
0.1 mL sample was diluted with 10 mL of petroleum ether and 1 mL extract was injected and the above instrument is used. After agitation of the sample for 10 sec, the sample was taken for GC-MS analysis.
GC-MS Protocol
0.1mL sample of lepa was diluted with 10 mL of petroleum ether and a non-polar extract was prepared, filtered through a syringe filter (Nylon 13 mm 0.2 µm) and injected into GC-MS model. The GC-MS model column consists of DB-4MS (30 mm × 0.25 mm diameter × 0.25 mm thickness). Analysis was performed by injecting 1 µL of sample with an injected temperature of 280.00ºC and split ratio of 1:10. Helium gas (99.999%) was used as a carrier gas with a flow rate of 19.5 mL/min. The analysis was performed in EI (electron impact) mode with 70eV of ionisation energy. The injected temperature was maintained at 280ºC. The compound is identified by GC-MS Library (NIST and WILEY). The ion source temperature was set to 200ºC and interface temperature was pointed at 300ºC. The solvent cut time was 1.40 min, minimising solvent interference and the detector gain mode was set relative to tuning result with a gain of 0.95 kV.
Oven temperature
Temperature Ramp Profile
The Gas Chromatography analysis was performed using oven temperature. Initially, the temperature was 80ºC for 2 min, then increased at rate of 10ºC/min to 280ºC and held for 10 min. Subsequently, the temperature was raised by 20ºC/min to 330ºC and maintained for a final hold time of 5 min.
Mass Spectrometry detection was carried out in scan mode with mass range of m/z 35-500. The scan speed was 1666, and the event time was 0.30 sec.
These conditions are set and allowed for the precise separation and identification of analysts.
Ethical Statement
The study did not involve human or animal subjects; therefore, ethical clearance was not required for the laboratory-based analysis of the herbal formulation.
RESULTS
Results of Organoleptic and Physiochemical Analysis
The observation of organoleptic and physiochemical parameters of raw drugs used in Shatapushpa lepa. The observation of organoleptic and physiochemical parameters of saindhava (rock salt). Shatapushpadi Lepa exhibits organoleptic standards like dark brown colour, pungent taste and characteristic odour. The values are within permissible limits. Saindhava represents, slightly alkaline pH 6.98% and shows the presence of sodium (Na+) and Potassium (K+). The physiochemical analysis is of kanji is presented in Table 2 shows low pH 1.006, the total solids content 1.986% and greater specific gravity 2.74. The physiochemical analysis of Shatapushpadi Lepa is presented in Table 3 which shows high moisture content 66.2023%, low ash value 1.00%, acid-insoluble ash 0.884%, water soluble extract 13.465%, alcohol soluble extract 12.311% and slightly acidic pH 5.226.
| Kanji | |
|---|---|
| Ref. No. | CRF/RM/110/2025-26 |
| Organoleptic Standards | |
| Form | Liquide |
| Colour | Translucent |
| Odour | Characteristic |
| Physico-Chemical Standards | |
| pH (10% Solution) | 1.006 |
| Specific Gravity | 2.74 |
| Total Solids | 1.986% |
| Shatapushpadi Lepa | |
|---|---|
| Ref. No. | CRF/RM/134/2025-26 |
| Organoleptic Standards | |
| Form | Lepa |
| Colour | Dark Brown |
| Taste | Punjent |
| Odour | Characteristic |
| Physico-Chemical Standards | |
| Moisture Content | 66.2023% |
| Ash Value | 1.000% |
| Acid Insoluble Ash | 0.884% |
| Water Soluble Extractive | 13.465% |
| Alcohol Soluble Extractive | 12.311% |
| pH | 5.226 |
Result of Phytochemical analysis
Phytochemical screening of Shatapushpadi Lepa Table 4 shows the presence of carbohydrates and monosaccharides in water extract. Flavonoid and reducing sugar were detected in both water and alcoholic extracts, while tannins and cardiac glycosides were found only in alcoholic extract. Phytochemical screening of Kanji presence of carbohydrates.
| Shatapushpadi Lepa | Kanji | ||
|---|---|---|---|
| Ref. No. | CRF/RM/134/2025-26 | CRF/RM/1/264/2025-26 | |
| Tests | Water | Alcohol | Water |
| Carbohydrates | Positive | Negative | Positive |
| Reducing Sugar | Positive | Positive | Negative |
| Monosaccharides | Positive | Negative | Negative |
| Pentose Sugar | Negative | Negative | Negative |
| Non-Reducing Sugar | Negative | Negative | Negative |
| Hexose Sugar | Negative | Negative | Negative |
| Proteins | Negative | Negative | Negative |
| Amino Acids | Negative | Negative | Negative |
| Steroids | Negative | Negative | Negative |
| Flavonoids | Positive | Positive | Negative |
| Alkaloids | Negative | Negative | Negative |
| Tannins | Negative | Positive | Negative |
| Cardiac Glycosides | Negative | Positive | Negative |
| Anthraquinone Glycosides | Negative | Negative | Negative |
| Saponins Glycosides | Negative | Negative | Negative |
- Result of Thin Layer Chromatography Analysis of Shatapushpadi Lepa.
- Ref. No. CRF/FG/139/2025-26.
- TLC: (Alcohol Extract).
- Mobile Phase.
- Toluene: Ethyl acetate: Formic Acid.
- Short Wave: 0.32, 0.58, 0.63, 0.86.
- Long Wave: 0.36,0.63,0.69,0.72,0.90.
- Ratio -3:6:1.
TLC of Shatapushpadi Lepa showed presence of numerous well-defined spots on TLC chromatogram. Short-wave UV light exhibited spots at Rf values of 0.32, 0.58, 0.63, and 0.86, and long-wave UV light revealed spots at 0.36, 0.63, 0.69, 0.72, and 0.90. The Rf value of 0.63 is seen frequently. TLC film shown in Figure 1.
Result of GC-MS Analysis
According to the relative contents, the primary chemicals found were Tricyclo(20.8.0.0(7,16)) triacontane, 1(22),7(16)-diepoxy-, 1-(4-hydroxy-3-methoxyphenyl) dec-4-en-3-one, Apiol -, (-)-Carvone -, Glutaric acid -, Longifolene, 2- Methylhexacosane -, Phenol, 2-methyl-5-(1-methylethyl)-, Benzenemethanol, alpha.,. alpha.,4-trimethyl- OR p-Cymen-8-ol, α-Terpineol, Pentacosane. These compounds are known for its anti-inflammatory, analgesic and antioxidant properties. The Shatapushpadi Lepa GC-MS profile features detailed information, including retention time, possible compound, molecular formulas, molecular weight, and percentage peak area are mentioned in Table 5 and Figure 2.
| Sl. No. | Retention Time (min) | Name of the compound | Mol. Formula | Mol. Weight | % Peak Area | Possible medicinal role |
|---|---|---|---|---|---|---|
| 1. | 32.315 | Tricyclo[20.8.0.0(7,16) triacontane, 1(22),7(16)-diepoxy- | C30H52O2 | 444 | 67.01 | Anti-inflammatory, anticancer, and anti-viral activity (Arsana et al., 2024) (Faustino et al., 2023) |
| 2. | 24.414 | 1-(4-Hydroxy-3-methoxyphenyl) dec-4-en-3-one | C17H24O3 | 276 | 1.13 | Anti-inflammatory, Analgesic (Bischoff et al., 2021) |
| 3. | 12.604 | Apiol | C12H14O4 | 222 | 9.53 | Cytoprotective, Anti-inflammatory (Tabassum et al., 2021) |
| 4. | 8.617 | (−)-Carvone | C10H14O | 150 | 1.54 | Anti-inflammatory, antioxidant (Pina et al., 2022) |
| 5. | 28.730 | Glutaric acid, tridec-2-yn-1-yl dec-4-enyl ester | C28H48O4 | 448 | 1.76 | anti-inflammatory (Li et al., 2021) |
| 6. | 10.211 | Longifolene | C15H24 | 204 | 1.15 | Anti-inflammatory (Yang et al., 2021) |
| 7. | 25.284 | 2-Methylhexacosane | C27H56 | 380 | 3.10 | anti-cancer, local inflammatory, an Analgesic (Ryu et al., 2020). |
| 8. | 8.884 | Phenol, 2-methyl-5-(1-methylethyl)- | C10H14O | 150 | 0.28 | Immunomodulatory, Anti-inflammatory, Analgesic (Imran et al., 2020) |
| 9. | 8.037 | Benzenemethanol, α, α,4-trimethyl- p-Cymen-8-ol | C10H14O | 150 | 0.46 | Anti-inflammatory, Analgesic, immunomodulatory (Balahbib et al., 2021) |
| 10. | 8.158 | α-Terpineol | C10H18O | 154 | 0.53 | Enhancing Skin Permeation, Anti-inflammatory (Sapra, 2008) (Zhang et al., 2023) |
| 11. | 25.448 | Pentacosane | C25H52 | 352 | 12.73 | anti-bacterial (Wang et al., 2023) |
Statistical Analysis
Statistical analysis was not done, as this study do not require statistical analysis.
DISCUSSION
Preliminary analysis is required for the verification and standardisation of Ayurvedic herbal formulations using modern analytical parameters. It is an integrative approach which validates quality the Ayurvedic herbal formulations.
Discussion on Physicochemical Analysis
The foreign matter content of the raw drugs and finished drug confirms proper procurement and processing, while low ash value (1.000%) and acid-insoluble ash value (0.884%) suggest minimal contamination which reflect the purity and identity if the raw drugs in the lepa powder. (Dhavale et al., 2025). Shatapushpadi Lepa had a high moisture content 66.20%, which provide excellent spreadability, adherence and prolonged skin contact. shows the presence of organic acids that aid in the uptake of active component and sufficient fermentation is confirmed by the acidic pH 1.006 of Kanji Table 2. Its pH of 5.226 which is slightly acidic, is in harmony with the physiology of the skin, improving transdermal absorption Table 3 (Kumar et al., 2023). Saindhava shows the presence of Sodium and potassium which helps to reduce stiffness in inflammatory joint diseases (Aswani et al., 2018).
Discussion on Phytochemical Analysis
Carbohydrates and Monosaccharides Table 4 exsert anti-inflammatory and anti-arthritic activities (Kilcoyne et al., 2007). Carbohydrates Table 4 are also present in Kanji which again enhance the anti-inflammatory and anti-arthritic effect of the formulation. Reducing Sugar possess anti-oxidative property and helps reducing oxidative stress in cell (Khatri et al., 2020). The formulation contains flavonoids Table 4 which exhibit strong anti-inflammatory and analgesic effect when applied topically, principally via suppressing inflammatory mediators, lowering oxidative stress, and modifying peripheral pain pathway (Al-Khayri et al., 2022). According to several studies, flavonoids modulate pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-6 and inhibit key inflammatory enzymes and signalling pathways, including NF-κB (Al-Khayri et al., 2022; Ekambaram et al., 2022). Flavonoids play a role in reducing oxidative stress and inflammation in autoimmune disease like rheumatoid arthritis (Jomova et al., 2025). They also exhibit anti-inflammatory activity in inflammatory arthritis (Mahmoud et al., 2022). Cardiac Glycosides (CGs) Table 4 are natural compounds occurring in plants. It has immunomodulatory effects by inhibiting pro inflammatory cytokines like NF-κB, resulting modulations of cytokine and chemokines level and changes immune cell ratios could be potentially useful in treating autoimmune and inflammatory diseases (Škubník et al., 2021). Tannins Table 4 have significant pharmacogenetic value in the treatment of anti-inflammation. Its inhibitory effect on COX and LOX enzymes and their ability to scavenge reactive oxygen species, reduce oedema, oxidative stress, and swelling of joints (Kaushik, 2025).
Discussion on Thin Layer Chromatographic Analysis
Multiple well resolved spots under short and long wave UV light were observed in the TLC analysis Figure of the alcoholic extract of Shatapushpadi Lepa, suggesting the presence of diverse phytoconstituents. While the recurring Rf value of 0.63 indicates a significant bioactive component contributing to therapeutic efficacy (Dhavale et al., 2025).
Discussion On GC-MS Analysis of Shatapushpadi Lepa Tricyclo[20.8.0.0(7,16))tricontane
It is chemical compound belongs to the group of Triterpenes, it is a cyclic hydrocarbon that have Anti-oxidant, antibacterial properties seen at retention time 32.31 with relative peak area of 67.01% Table 5, Figure 3 as Triterpenes known to have Anti-inflammatory, anticancer, anti-viral activity (Arsana et al., 2024). As Rheumatoid arthritis is a chronic autoimmune inflammatory disease and triterpenes may act by inhibition of pro-inflammatory cytokines like TNF- alpha, IL- beta, IL-6 etc. which are mainly involved in RA pathogenesis. Triterpenes also possess anti-oxidant properties and may help reducing oxidative stress and enhancing anti-oxidant enzymes (Faustino et al., 2023). Some Triterpenes reduce Vascular Endothelial Growth Factor (VEGF), limiting blood vessel growth in inflamed joints, as in Rheumatoid arthritis synovium shows excessive angiogenesis which worsens inflammation (Faustino et al., 2023).
1-(4-hydroxy-3-methoxyphenyl)dec-4-en-3-on -
Leucocyte infiltration into synovium is the main pathogenesis seen in RA, and causes chronic inflammation. 1-(4-hydroxy-3-methoxyphenyl) dec-4-en-3-on Table 5 it is also called as Shogaol. Reduce leucocyte aggregation and oedema formation and may limit immune cell accumulation in inflamed joints, thereby reducing synovial hyperplasia. It also contains antioxidant properties helps reducing local oxidative stress, thus its local application may help reducing symptoms of joint inflammation. It has anti-inflammatory properties by reducing the level pro-inflammatory cytokine like IL-6, IL-4, TNF- alpha, etc. in the body (Bischoff-Kont, et al., 2021). RA involves dysregulation of signalling pathways such as MAPKs which regulate cytokine production, cell proliferation, etc. 1-(4-hydroxy-3-methoxyphenyl) dec-4-en-3-on may exert broad immunomodulatory effects and may help in synovia cell survival, chronic inflammation (Bischoff et al., 2021).
Apiol
Apiol Table 5, Figure 4 is one of the benzenoid compounds has anti-inflammatory action by activation of TLR4 or NF-KB Signaling pathway which is central to LPS induced macrophages activation. By suppressing TLR4 expression apiol reduces initial recognition of LPS, thereby limiting downstream inflammatory signaling (Tabassum et al., 2021).
Apiol decreases the expression of iNOS and COX-2 which are key enzymes responsible for excessive NO and prostaglandin production. As COX2 Derived prostaglandins sensitize peripheral nociceptors and can contribute to inflammatory pain Inhibition of COX-2 and NO levels further limit neurologic inflammation and pain (Tabassum et al., 2021).
Apiol induces heme oxygenase-1 expression which is an anti-inflammatory and cytoprotective enzyme.
Carvone
Carvone Table 5 and Figure 5 is present with relative peak area of 1.54%, studies suggests that carvone scavenges free radicals, inhibits lipid perioxidation, and reduces oxidative stress. Also, through local application it may suppress the release of pro-inflammatory mediators like TNF- alpha, IL-6, prostaglandins etc. which are key cytokines involved in RA pathogenesis. All this collectively may result into reduced vascular permeability, edema and inflammatory cellular infiltration. Also, antioxidant action of Carvone may reduce reactive oxygen species that causes limiting oxidative damage to synovial tissue and cartilage (Pina et al., 2022). By concentrating its action carvone may help in alleviating pain, swelling and stiffness when applied locally in Rheumatoid arthritis.
Glutaric acid
Mitochondrial dysfunction and oxidative stress are recognized contributors to the pathogenesis of rheumatoid arthritis and they can later precede to cell death. Glutaric acid Table 5 increases reactive oxygen species can reduce the oxidative damage seen in Rheumatoid arthritis, it also helps to identify metabolic and mitochondrial targets whose modulation may help amplifying inflammatory cytokine signaling eg. TNF- alpha, IL-6 etc. and this modulation may yield anti-inflammatory action in inflammatory arthritis (Li et al., 2021).
Longifolene
Longifolene Table 5 is a bioactive sesquiterpene found in essential oils that demonstrates significant anti-inflammatory and analgesic effects when applied topically. It works primarily by suppressing inflammatory mediators, reducing joint swelling, and potentially providing a rubefacient (warming/counterirritant) effect (Yang et al., 2021).
2- Methylhexacosane
2- Methylhexacosane Table 5 contains anti-cancer activity, also long chain branched hydrocarbon, being rich in lipids when applied topically it may help to enhance penetration through skin into deeper tissues and may provide mild topical symptomatic relief (Ryu et al., 2020).
Phenol, 2-methyl-5-(1-methylethyl)-
Phenol, 2-methyl-5-(1-methylethyl) Table 5 is also called as Carvacrol which has been used to cure pain caused by inflammation and mechanical hypernociception. Rheumatoid Arthritis (RA) is the inflammation of the joints, and carvacrol has been proven by different studies that it can reduce inflammation in fibroblast-like synoviocytes (Imran et al., 2020).
Benzenemethanol, alpha.,. alpha.,4-trimethyl- OR p-Cymen-8-ol
Numerous studies have demonstrated the pharmacological properties of the monoterpenes p-cymene, Table 5 including antioxidant and anti-inflammatory activities. Because p-cymene is lipophilic, it enters the skin and underlying tissues after topical administration over the afflicted joint. It may work therapeutically through several complementary methods, including an analgesic, antinociceptive, immunomodulatory, vasorelaxant, and neuroprotective agent. (Balahbib et al., 2021).
α-Terpineol
In enhancing Skin Permeation, α-Terpineol Table 5 serves as a chemical penetration enhancer, acting by increasing the fluidity of the stratum corneum lipids and disrupting the intracellular lipid bilayers to improve the absorption of therapeutic agents into lower skin layers (Sapra, 2008).
When formulated into advanced systems like nanoemulgels or hydrogels, α-terpineol demonstrates sustained drug release and increased cellular uptake, making it a viable, non-invasive treatment option for local inflammation. Studies indicate it can significantly reduce oedema and inflammation (such as in TPA-induced skin inflammation) (Zhang et al., 2023).
Pentacosane
Pentacosane Table consists of anti-bacterial activity, when applied locally it disrupts bacterial cell membranes due to its lipophilic nature, reduces microbial adhesion on skin and enhances penetration of antibacterial phytochemicals (Wang et al., 2023).
CONCLUSION
The present study features a comprehensive scientific evaluation of the Ayurvedic formulation Shatapushpadi Lepa by organoleptic, physicochemical, phytochemical, TLC and GC-MS studies. The results indicating that the composition conquers with standard quality parameters, demonstrating its quality, purity, potential for topical application and therapeutic effectiveness. Physicochemical components such as ash value, extractive value, and slightly acidic pH enhance the compatibility of the formulation with skin physiology and its potential for effective dermal absorption. Phytochemical screening indicating the presence of significant bioactive components including flavonoid, tannins, cardiac glycosides, reducing sugar, carbohydrates and monosaccharides which are recognised for their anti-inflammatory, antioxidant and analgesic activities. Thin Layer Chromatography shown several well-resolved spots, demonstrating the presence of various phytoconstituents and verifying the uniformity of the formulation. GC-MS analysis further discovered various biologically active chemical such as terpenoids, phenolic compounds that contribute to anti-inflammatory, immunomodulatory, antioxidant and penetration enhancement effects. These bioactive elements support the traditional usage of Shatapushpadi Lepa in the management of Amavata (Rheumatoid Arthritis), inflammatory arthritis and other vata-dominating inflammatory joint diseases. The study scientifically validates by the means of quality of Shatapushpadi Lepa. The study highlights the importance of integrating classical Ayurvedic knowledge with modern analytical techniques for the standardization and quality assurance of Ayurvedic herbal formulations. Further pharmacological and clinical studies are recommended to explore its bioavailability, safety and therapeutic efficacy in the management if inflammatory arthritis.
