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Asian Journal of Biological and Life sciencesNOW IN
Article

Response of Soil Enzyme and Root Activities of Tea Cultivars Under Elevated Temperature and Carbon Dioxide

Ajmeri Sultana Rahman1★, Jayanta Barukial2★, Satya Ranjan Sarmah3★, Rupanjali Deb Baruah1★, Abhilash Bhattacharjee4★★ Corresponding author

  1. 1Climate and GIS Lab, Soils Department, Tocklai Tea Research Institute, Jorhat, Assam, INDIA.
  2. 2Principal, Debraj Roy College, Golaghat, Assam, INDIA.
  3. 3Department of Mycology and Microbiology, Tocklai Tea Research Institute, Jorhat, Assam, INDIA.
  4. 4Department of Botany, Dibrugarh Hanumanbax Surajmall Kanoi College, Dibrugarh, Assam, INDIA.

CORRESPONDENCE

Ajmeri Sultana Rahman

Research Associate, Climate and GIS Lab, Department, Tocklai Tea Research Institute, Jorhat-785008, Assam, INDIA.

ajmerirahman789@outlook.com

Received: 28-01-2025; Revised: 08-04-2025; Accepted: 19-06-2025.

Volume 14, Issue 2 · pp. 297–302 · PUBLISHED May-Aug 2025 · DOI: 10.5530/ajbls.20251770

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ABSTRACT

Aim:The experiment aimed to investigate the root activity of the tea plant as well as the Nitrate Reductase (NR) and Dehydrogenase Activity (DHA) of the tea rhizosphere soil. Materials and Methods: Two Open Top Chamber (OTC) facilities of diameter eight meter each were used in the experimental setup to elevate the CO2 and temperature. With a CO2 concentration of 550 ppm, OTC-1 (eTemp+eCO2) had both a higher temperature and CO2 than OTC-2 (eTemp), which just had a higher temperature. The temperature was 1.5-2°C warmer than the surrounding air. Inside the OTCs, four tea cultivars (TV1, TV20, TV22, and TV23) were planted, and soil samples from the rhizosphere were taken regularly. Results: The findings showed that the overall soil nitrate reductase activity after 300 hr of enrichment, showed no significant difference (p>0.05) in both treatments. In contrast, soil DHA showed a substantial increase (p<0.001) in eTemp+eCO2 treatment after 300 hr of enrichment. Similarly, after 300 hr of enrichment, the overall root activity showed significant increase (p<0.001) in eTemp+eCO2 treatment. Similarly, when the data were analysed cultivar-wise, after 300 hr of treatment, each of the cultivars TV1, TV20, TV22, and TV23 showed a significant variation in root activity under eTemp+eCO2 treatment. Conclusion:The experimental investigation indicates that while soil nitrate reductase activity did not change, higher temperature and CO2 did change the overall soil dehydrogenase activity as well as the root activity of the tea plant.

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    Rahman, A. S., Barukial, J., Sarmah, S. R., Baruah, R. D., & Bhattacharjee, A. (2025). Response of Soil Enzyme and Root Activities of Tea Cultivars Under Elevated Temperature and Carbon Dioxide. Asian Journal of Biological and Life sciences, 14(2), 297–302. https://doi.org/10.5530/ajbls.20251770