Evaluation of Nootropic Potential of the Fruits of Artocarpus altilis by in vivo and in vitro Studies
Anil Kumar C1, CS Shastry1★, Sharad Chand2, Sawan Mukund Ghetia1★ Corresponding author
- 1Department of Pharmacology, NGSM Institute of Pharmaceutical Sciences, Paneer, NITTE (Deemed to be University), Deralakatte, Mangaluru, Karntaka, INDIA.
- 2Department of Pharmacy Practice, NGSM Institute of Pharmaceutical Sciences, Paneer, NITTE (Deemed to be University), Deralakatte, Mangaluru, Karntaka, INDIA.
CORRESPONDENCE
CS Shastry
Department of Pharmacy Practice, NGSM Institute of Pharmaceutical Sciences, Paneer, NITTE (Deemed to be University), Deralakatte, Mangaluru-575018, Karntaka, INDIA.
Received: 18-12-2021; Revised: 30-06-2022; Accepted: 11-01-2023.
Volume 57, Issue 2 · pp. 519–525 · PUBLISHED 2023 · DOI: 10.5530/ijper.57.2.63
ABSTRACT
Background: Artocarpus altilis is an evergreen plant having a variety of medicinal values due to the presence of compounds like cyclopropane sterols, quercetin, camphorol, artocarpine, and many more. The fruits typically contain cycloprane sterols. Objectives: The present study was carried out to evaluate the nootropic potential of the ethanolic extract of the fruits of Artocarpus altilis (EFAA). Materials and Methods: The nootropic activity was evaluated using various models. The animals were divided into eight groups (n=6) consisting of normal control, amnesic control (scopolamine: 1mg/kg), standard drug (piracetam, 200mg/kg), extract, piracetam with scopolamine and three test groups (200, 400 and 800mg/kg, orally). Various in vivo models like Elevated Plus maze, Hebb-William's Maze, and Y-maze were used to evaluate the nootropic potential of EFAA. The brain was isolated, homogenized, and used for biochemical analysis like percentage inhibition of brain Acetylcholinesterase enzyme using Ellman's method and microplate array method. Results: The study revealed that EFAA has significant dose-dependent nootropic activity. A significant decrease in Initial transfer latency, retention transfer latency, the total number of arm entries and AChE enzyme activity, and an increase in percentage alteration. Conclusion: The findings from the present study suggest that EFAA demonstrated a nootropic effect.
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C, A. K., Shastry, C., Chand, S., & Ghetia, S. M. (2023). Evaluation of Nootropic Potential of the Fruits of Artocarpus altilis by in vivo and in vitro Studies. Indian Journal of Pharmaceutical Education and Research, 57(2), 519–525. https://doi.org/10.5530/ijper.57.2.63
