Journal of Young Pharmacists volume 6, issue 1 cover
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Cover: Journal of Young Pharmacists

Journal of Young Pharmacists

Volume 6, Issue 1

· pp. 1–45 · 8 articles

Volume
6
Issue
1
Published
Pages
1–45
Articles
8
Sections
2
ISSN
Print - 0975-1483 | Online - 0975-1505
Journal
JYP

In this issue

Original Artcile

  1. Article

    Experimental design approach to optimize stability indicating liquid chromatography method for the determination of naftopidil in its bulk and tablet dosage form

    N Satheeshkumar, V Spandana, S Shantikumar, R Srinivas

    pp. 1–7 · DOI: 10.5530/jyp.2014.1.1 · Published

    Objective:To develop and validated a new stability indicating reverse phase high performance liquid chromatography (RPHPLC) method for analysis of naftopidil (NAF), both as a bulk drug and in formulation. Method:The sepa…

  2. Article

    Investigation of various practical techniques to enhance dissolution of ezetimibe from oral tablets: A comparative study

    Prema Kumari Nanam, Kiran Thadkala, Chinta Sailu, Jithan Aukunuru

    pp. 8–14 · DOI: 10.5530/jyp.2014.1.2 · Published

    Objective:The aim of this work was to investigate and compare various practical techniques to enhance dissolution of ezetimibe, a Class II Biopharmaceutics Classifi cation System compound. Ezetimibe is a poorly soluble c…

  3. Article

    Formulation and development of multiparticulates dosage form of propranolol hydrochloride

    Niti Yadav, Alka Lohani

    pp. 15–21 · DOI: 10.5530/jyp.2014.1.3 · Published

    Aim: The objective of the present research work was to develop stable extended release (ER) pellets of propranolol hydrochloride, an antihypertensive drug, for which drug release profi le is compared with reference to th…

  4. Article

    Cytochrome P450 genetic variants and hypertension risk in South Indian population

    Annan Sudarsan Arun Kumar, Srinivasamurthy Suresh Kumar, Gurusamy Umamaheswaran, Jayaraman Balachandar, Chandrasekaran Adithan

    pp. 22–26 · DOI: 10.5530/jyp.2014.1.4 · Published

    Introduction:Hypertension is a result of interaction between complex environmental and genetic factors. The genes cytochrome (CYP) 2C8, CYP2C9, and CYP2J2 are involved in the metabolism of arachidonic acid, which release…

  5. Article

    Assessment of learning domains to improve student’s learning in higher education

    Gowrishankar Kasilingam, Mritha ramalingam, Elanchezian Chinnavan

    pp. 27–33 · DOI: 10.5530/jyp.2014.1.5 · Published

    Objectives: To discuss the behavior of three different learning domains and effective assessment of each domain. Materials and Methods:Learning domains have always played an important role in evaluating the student’s kno…

  6. Article

    Formulation and physicochemical evaluation of lozenge tablets containing Salvia offi cinalis

    Elmira Bajelan, Mohammad Kamali-nejad, Seyed Mohsen Foroutan, Hiam Albasha

    pp. 34–38 · DOI: 10.5530/jyp.2014.1.6 · Published

    Objective:The aim of this study was to extract the Salvia officinalis leaves, and to formulate the lozenge tablets in order to investigate a profi table dosage form. Methods:Lozenge tablets were prepared using wet granul…

Short Communication

  1. Communication

    Biosensor for uric acid determination based on the combination of polypyrrole and poly (allylamine) films

    Aliya Nur Hasanah, Nasrul Wathoni, Aldilla Indah Refiani, Yeni Wahyuni

    pp. 39–41 · DOI: 10.5530/jyp.2014.1.7 · Published

    Aim and Background: The use of polypyrrole and poly(allylamine) as a matrix of biosensor has been done separately, but the combination of this two has never existed. The purpose of this research is to produce a selective…

  2. Communication

    Kinetics of plasma and erythrocyte-astaxanthin in healthy subjects following a single and maintenance oral dose

    Begoña Ruiz-Núñez, Gert E Schuitemaker, DA Janneke Dijck-Brouwer, Frits AJ Muskiet

    pp. 42–45 · DOI: 10.5530/jyp.2014.1.8 · Published

    Aim and Background: Astaxanthin is a unique carotenoid of predominantly marine origin providing the pink-red color to certain microalgae and accumul ating in various animals higher in the food chain. It is an antioxidant…