jrnls.org logo
Submit

BROWSE ALL JOURNALS

SEE ALL 19 JOURNALS
Pharmacognosy MagazineNOW IN
Article

Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay

A. Aytekin Polat1, Oğuzhan Çalişkan1, Sedat Serçe1★, Onur Saraçoğlu2, Cemal Kaya3, Mustafa Özgen3★ Corresponding author

  1. 1Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.
  2. 2Department of Horticulture, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.
  3. 3Department of Food Engineering, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.

CORRESPONDENCE

Sedat Serçe

Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.

sedatserce@gmail.com

Received: 11-12-2009; Revised: 17-12-2009.

Volume 6, Issue 21 · pp. 5–8 · PUBLISHED 13 February 2010 · DOI: 10.4103/0973-1296.59959

View on PM original site ↗

ABSTRACT

KEYWORDS

Open in new tab

REFERENCES

As published

Showing references and in-text citations exactly as published.

    Cite this article

    SELECT FORMAT

    Polat, A. A., Çalişkan, O., Serçe, S., Saraçoğlu, O., Kaya, C., & Özgen, M. (2010). Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay. Pharmacognosy Magazine, 6(21), 5–8. https://doi.org/10.4103/0973-1296.59959