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Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

Sedat Serce1★, Sezai Ercisli2, Memnune Sengul2, Kazim Gunduz1, Emine Orhan2★ Corresponding author

  1. 1Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.
  2. 2Ataturk University, 25240 Erzurum, Turkey.

CORRESPONDENCE

Sedat Serce

Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.

sercisli@hotmail.com

Received: 02-11-2009; Revised: 10-12-2009.

Volume 6, Issue 21 · pp. 9–12 · PUBLISHED 13 February 2010 · DOI: 10.4103/0973-1296.59960

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    Serce, S., Ercisli, S., Sengul, M., Gunduz, K., & Orhan, E. (2010). Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits. Pharmacognosy Magazine, 6(21), 9–12. https://doi.org/10.4103/0973-1296.59960