Article

Comparative HPTLC Analysis of Piperine Content in Roots of Piper longum L. Cultivated with Bio Formulations

Adavesh Holeyache1★, Vishal Chaudhary1★ Corresponding author

  1. 1Department of Dravyaguna, KAHER’s Shri BMK Ayurveda Mahavidyalaya, Shahapur, Belagavi, Karnataka, INDIA.

CORRESPONDENCE

Adavesh Holeyache

Department of Dravyaguna, KAHER’s Shri BMK Ayurveda Mahavidyalaya, Shahapur, Belagavi, Karnataka, INDIA.

ayuradavesh@gmail.com

Received: 24-04-2025; Revised: 09-06-2025; Accepted: 12-08-2025.

Volume 17, Issue 4 · pp. 1308–1314 · PUBLISHED Oct-Dec 2025 · DOI: 10.5530/pres.20252328

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ABSTRACT

Background: Phytochemicals from medicinal plants significantly impact healthcare. Piperine, a bioactive compound in Piper longum, exhibits diverse pharmacological effects, including analgesic, antipyretic, antioxidant, immune-stimulant, hepatoprotective, and bioavailability-enhancing properties. Traditionally, Piperineis extracted from both fruits (Pippali) and roots (Pippalimula) of Piper longum. Objectives:To quantify the Piperine content in Piper longum roots cultivated using bio formulations-Kunapa Jala and Vermiwash-on Piperine yield. Materials and Methods: Piper longumwas cultivated with Random Block Design with two treatment groups (Kunapa Jala and Vermiwash), each with 12 replications. Roots were harvested, cleaned, dried, and powdered. High-Performance Thin-Layer Chromatography (HPTLC) was used to detect and quantify of Piperine. Results: HPTLC analysis revealed the presence of Piperine in both groups. Quantitative comparison showed a higher Piperine concentration in the Kunapa Jala treated group than in the Vermiwash group. Conclusion: Kunapa Jala enhances Piperine content in Piper longum roots in comparison to Vermiwash. This supports the potential of Vrukshayurveda and traditional formulations in improving the phytochemical yield of Pippali.

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    Holeyache, A., & Chaudhary, V. (2025). Comparative HPTLC Analysis of Piperine Content in Roots of Piper longum L. Cultivated with Bio Formulations. Pharmacognosy Research, 17(4), 1308–1314. https://doi.org/10.5530/pres.20252328