Antidiabetic Potential of Flavones on Streptozotocin-induced Diabetes Mellitus in Rat
Binish Inam1, Adil Inam1, Monika Verma2, Kamlesh Kumar Naik3, Afroze Alam4,5★★ Corresponding author
- 1Department of Community Medicine, Narayan Medical College and Hospital, Jamuhar, Sasaram-Rohtas, Bihar, INDIA.
- 2Department of Paediatrics, Advanced Paediatrics Centre - PGIMER, Chandigarh, Punjab, INDIA.
- 3Department of Pharmaceutical Chemistry, Nandha College of Pharmacy, Perundurai, Main Road, Erode, Tamil Nadu, INDIA.
- 4Narayan Institute of Pharmacy, Gopal Narayan Singh University, Jamuhar, Rohtas (Sasaram), Bihar, INDIA.
- 5School of Pharmacy, Al-Karim University, Katihar-Purnia Road, Sirsa, Karim Bagh, Katihar, Bihar, INDIA.
CORRESPONDENCE
Afroze Alam
Narayan Institute of Pharmacy, Gopal Narayan Singh University, Jamuhar, Rohtas (Sasaram), Bihar, INDIA.
Volume 9, Issue 4 · pp. 195–199 · PUBLISHED · DOI: 10.5330/ijpi.2019.4.36
ABSTRACT
Objectives:The objective of the study was to develop new antidiabetic agents from synthetic route. Methods: An attempt was made to synthe- size various flavones. The structures of the compounds were elucidated by UV, IR, 1H-NMR and mass spectrometry. Furthermore, an in vivo antidiabetic activity study was carried out by streptozotocin induced model. Biochemical parameters were extensively studied to support anti-diabetic potential of synthesized flavones. Results:The study reveals that flavones such as F1, F2, F3, F5 and F8 were potentially considered for in-vivo anti- diabetic activity. Fasting blood glucose and biochemical parameters like to- tal protein, urea and creatinine, SGOT, SALP and SGPT were performed for the biological evaluation and compared with that of standard glibenclamide (5 mg/kg). Among the five consolidated flavones, F8 possess high signifi- cant (p < 0.01) results and restores the blood glucose level, liver enzymes and renal parameters. Based on these results, a promising potent drug would be developed in the management of diabetes mellitus. Conclusion:In-vivo evaluations of selected compounds were carried out for its anti- diabetic activity considering different biochemical parameters. Some of the selected flavones showed excellent and noticeable antidiabetic activity.
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Inam, B., Inam, A., Verma, M., Naik, K. K., & Alam, A. (). Antidiabetic Potential of Flavones on Streptozotocin-induced Diabetes Mellitus in Rat. International Journal of Pharmaceutical Investigation, 9(4), 195–199. https://doi.org/10.5330/ijpi.2019.4.36
