Arginase Inhibition Activity of Stem Bark Extract of Caesalpinia pulcherrima
Lutfi Tsara Zalsabela1, Berna Elya1★, Arikadia Noviani1★ Corresponding author
- 1Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Depok 16424 West Java, INDONESIA.
CORRESPONDENCE
Berna Elya
Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Depok 16424 West Java, INDONESIA.
Received: 29-11-2017; Revised: 17-12-2017; Accepted: 29-01-2017.
Volume 10, Issue 2S · pp. s111–s113 · PUBLISHED · DOI: 10.5530/jyp.2018.2s.22
ABSTRACT
Background: Inhibition of arginase activity can ameliorate endothelial dysfunction in vascular system which can cause some cardiovascular diseases. This study was aimed to test the arginase activity inhibition of n-hexane, ethyl acetate, and methanol extract of C. pulcherrima (L.) Sw. stem bark and determine total flavonoid content of the most active extract. Methods: C. pulcherrima (L.) Sw. stem bark was extracted using multistage reflux. In vitro arginase activity inhibition was done using 1 U/mL enzyme concentration and 570 mM substrate concentration. The product was measured by microplate reader of wavelength 430 nm. Results: Methanolic extract showed to be the most active extract in the test. IC50 value of methanolic extract was 21.969 μg/mL which was higher than standard N(omega)-hydroxy-nor-L-arginine acetate (nor-NOHA acetate) that had IC50 value of 3.994 μg/mL. The result of total flavonoid content determination of methanol extract by colorimetric AlCl3 was 3.943 mgQE/gram extract. Phytochemical screening shows that methanol extract of C. pulcherrima (L.) Sw. stem bark contains flavonoids, tannins, saponins, and triterpenoids. Conclusion: Methanol extract of C. pulcherrima (L.) Sw. had significant inhibitory activity of arginase and can be used as a potential source for the development of arginase inhibitor.
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Zalsabela, L. T., Elya, B., & Noviani, A. (). Arginase Inhibition Activity of Stem Bark Extract of Caesalpinia pulcherrima. Journal of Young Pharmacists, 10(2S), s111–s113. https://doi.org/10.5530/jyp.2018.2s.22
